Butch's pizza original pizza cheese and pepperoni super thin crust, Cheese and pepperoni

USDA name: Original pizza cheese and pepperoni super thin crust, Cheese and pepperoni

Brandedby Butch's Pizza

310 calories in 1/3 pizza (123 g). Per 100 g, protein: 14.6 g, carbohydrates: 23.6 g, fat: 10.6 g.

Among the other records in Pizza, per 100 g: more protein than 97%, and more sugars than 91%.

Compare with another food →

Serving
1
= 123 g
310KCAL
Where the calories come from

Butch's pizza original pizza cheese and pepperoni super thin crust, Cheese and pepperoni, 1/3 pizza (123 g)

310 calories

  • Protein18 g24% of calories
  • Carbs29 g38% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat13 g38% of calories

Nutrition Facts

Serving size1/3 pizza (123 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Cholesterol 24.6 mg8%
Sodium 729 mg32%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 18 g
Calcium 300 mg23%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 083554084603 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 729 mg
  • Calcium23% 300 mg
  • Iron6% 1.1 mg

Ingredients

Crust: (enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Partially hydrogenated soybean oil, Soybean oil, Yeast, Sugar, Salt, Calcium propionate, L-cysteine. Cheese, Mozzarella: (made from cultured pasteurized milk, Salt, Calcium chloride and enzymes). Sauce: (tomato puree, Tomatoes, Corn oil, Salt, Olive oil, Pepper, Spices and garlic). Pepperoni: (pork and beef, Salt, Spices, Dextrose, Lactic acid, Starter culture, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Butch's pizza
Made by
Butch's Pizza
Label serving
1/3 pizza
Barcode (GTIN/UPC)
083554084603
Category
Pizza
Label updated
2019-05-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 2 of 3,443 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 2 of 3,442 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 14 of 3,423 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 90 of 3,439 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 29 of 1,847 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 11 of 3,445 other records.

    leastmost

Questions

How many calories are in butch's pizza original pizza cheese and pepperoni super thin crust, cheese and pepperoni?
1/3 pizza (123 g): 310 calories; protein: 18 g, carbohydrates: 29 g, fat: 13 g.
How much protein is in butch's pizza original pizza cheese and pepperoni super thin crust, cheese and pepperoni?
14.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in butch's pizza original pizza cheese and pepperoni super thin crust, cheese and pepperoni?
21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy252 kcal
Protein14.6 g
Total lipid (fat)10.6 g
Carbohydrate, by difference23.6 g
Fiber, total dietary2.4 g
Total Sugars4.9 g
Calcium, Ca244 mg
Iron, Fe0.88 mg
Sodium, Na593 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU610 iu
Fatty acids, total saturated4.9 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1822564, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.