Bush's frijoles charros machacados smashed pinto beans with tomatoes, Serrano peppers and a touch of bacon cocina latina, Frijoles charros machacados

USDA name: Frijoles charros machacados smashed pinto beans with tomatoes, Serrano peppers and a touch of bacon cocina latina, Frijoles charros machacados

Brandedby Bush Brothers & Company

92 calories in 100 g. Per 100 g, protein: 4.6 g, carbohydrates: 14.6 g, fat: 1.5 g.

Among the other records in Canned & Bottled Beans, per 100 g: less calcium than 93%, and more total fat than 84%.

Compare with another food →

Serving
1
= 100 g
92KCAL
Where the calories come from

Bush's frijoles charros machacados smashed pinto beans with tomatoes, Serrano peppers and a touch of bacon cocina latina, Frijoles charros machacados, 100 g

92 calories

  • Protein4.6 g20% of calories
  • Carbs14.6 g64% of calories

    incl. 3.8 g fiber · 0.77 g sugars

  • Fat1.5 g15% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories92
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 323 mg14%
Total Carbohydrate 14.6 g5%
Dietary Fiber 3.8 g14%
Total Sugars 0.77 g
Protein 4.6 g
Calcium 15 mg1%
Iron 1.4 mg8%
Potassium 362 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium14% 323 mg
  • Potassium8% 362 mg
  • Iron8% 1.4 mg
  • Calcium1% 15 mg

Ingredients

Prepared pinto beans, Water, Tomato, Tomato paste, Contains less than 2% of: onion, Bacon fat, Canola oil, Corn flour, Natural flavor, Autolyzed yeast extract, Salt, Spice, Serrano pepper.

Brand
Bush's
Made by
Bush Brothers & Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
039400014737
Category
Canned & Bottled Beans
Label updated
2023-02-06

How it compares

Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 93%

    Same value as 122 of 2,919 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 145 of 2,934 other records.

    leastmost

  • Potassium

    Higher than 78%

    Same value as 24 of 1,624 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 640 of 2,951 other records.

    leastmost

  • Carbohydrates

    Lower than 68%

    Same value as 261 of 2,950 other records.

    leastmost

  • Fiber

    Lower than 64%

    Same value as 648 of 2,947 other records.

    leastmost

Questions

How many calories are in bush's frijoles charros machacados smashed pinto beans with tomatoes, serrano peppers and a touch of bacon cocina latina, frijoles charros machacados?
100 g: 92 calories; protein: 4.6 g, carbohydrates: 14.6 g, fat: 1.5 g.
How much protein is in bush's frijoles charros machacados smashed pinto beans with tomatoes, serrano peppers and a touch of bacon cocina latina, frijoles charros machacados?
4.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in bush's frijoles charros machacados smashed pinto beans with tomatoes, serrano peppers and a touch of bacon cocina latina, frijoles charros machacados?
10.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy92 kcal
Protein4.6 g
Total lipid (fat)1.5 g
Carbohydrate, by difference14.6 g
Fiber, total dietary3.8 g
Total Sugars0.77 g
Calcium, Ca15 mg
Iron, Fe1.4 mg
Potassium, K362 mg
Sodium, Na323 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2498228, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.