Bush's frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, Frijoles a la mexicana

USDA name: Frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, Frijoles a la mexicana

Brandedby Bush Brothers & Company

77 calories in 100 g. Per 100 g, protein: 3.1 g, carbohydrates: 12.3 g, fat: 1.5 g.

Serving
1
= 100 g
77KCAL

Bush's frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, Frijoles a la mexicana, 100 g

77 calories

Protein
3.1 g
Carbs
12.3 g
Fat
1.5 g
Fiber
3.1 g
Sugars
0.77 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories77
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.77 g4%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 338 mg15%
Total Carbohydrate 12.3 g4%
Dietary Fiber 3.1 g11%
Total Sugars 0.77 g
Protein 3.1 g
Calcium 31 mg2%
Iron 0.83 mg5%
Potassium 162 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 338 mg
    • Iron5% 0.83 mg
    • Potassium3% 162 mg
    • Calcium2% 31 mg

    Ingredients

    Prepared pinto beans, Water, Tomato, Contains less than 2% of: tomato paste, Onion, Pork fat, Bacon fat, Canola oil, Corn flour, Pinto bean flour, Natural flavor, Autolyzed yeast extract, Modified corn starch, Salt, Spice, Serrano pepper.

    Brand
    Bush's
    Made by
    Bush Brothers & Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    039400014621
    Category
    Canned & Bottled Beans
    Label updated
    2023-02-06

    How it compares

    Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 97%

      Same value as 9 of 2,953 other records.

      leastmost

    • Potassium

      Lower than 94%

      Same value as 20 of 1,625 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 45 of 2,928 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 73 of 2,952 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 183 of 2,949 other records.

      leastmost

    • Total fat

      Higher than 84%

      Same value as 145 of 2,936 other records.

      leastmost

    Questions

    How many calories are in bush's frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, frijoles a la mexicana?
    100 g: 77 calories; protein: 3.1 g, carbohydrates: 12.3 g, fat: 1.5 g.
    How much protein is in bush's frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, frijoles a la mexicana?
    3.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in bush's frijoles a la mexicana pinto beans in a tomato and serrano sauce with a touch of bacon cocina latina, frijoles a la mexicana?
    9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy77 kcal
    Protein3.1 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference12.3 g
    Fiber, total dietary3.1 g
    Total Sugars0.77 g
    Calcium, Ca31 mg
    Iron, Fe0.83 mg
    Potassium, K162 mg
    Sodium, Na338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.77 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2498227, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.