Bush's Best bush's Vegetarian Baked Beans 8.3 oz
USDA name: Bush's Vegetarian Baked Beans 8.3 oz
Brandedby Bush Brothers & Company
261 calories in 1 cup (235 g). 5.1 g protein, 23 g carbs and 0.43 g fat per 100 g.
Bush's Best bush's Vegetarian Baked Beans 8.3 oz, 1 cup (235 g)
261 calories
- Protein
- 12 g
- Carbs
- 54 g
- Fat
- 1 g
- Fiber
- 8 g
- Sugars
- 22 g
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium44% 1,020 mg
- Iron20% 3.6 mg
- Potassium15% 705 mg
- Calcium6% 77.5 mg
Ingredients
Prepared Navy Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water). Contains 2% or Less of: Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Spice, Extractive of Paprika, Garlic Powder, Natural Flavor.
- Brand
- Bush's Best
- Made by
- Bush Brothers & Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 00039400016304
- Category
- Vegetables - Prepared/Processed
- Label updated
- 2025-07-04
How it compares
Against the 898 foods in Vegetables - Prepared/Processed, per 100 g.
Sugars
Higher than 91%
leastmostSodium
Higher than 89%
leastmostCarbohydrates
Higher than 86%
leastmostIron
Higher than 81%
leastmostCalories
Higher than 78%
leastmostProtein
Higher than 68%
leastmost
Questions
- How many calories are in bush's best bush's vegetarian baked beans 8.3 oz?
- 1 cup (235 g) has 261 calories, 12 g of protein, 54 g of carbohydrates and 1 g of fat.
- How much protein is in bush's best bush's vegetarian baked beans 8.3 oz?
- 5.1 g per 100 g, which is 18% of its calories.
- How many net carbs are in bush's best bush's vegetarian baked beans 8.3 oz?
- 19.6 g per 100 g: 23 g of carbohydrates minus 3.4 g of fiber.
Similar foods
All 15 nutrients, per 100 g+
| Energy | 111 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 0.43 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 9.4 g |
| Sugars, added | 8.5 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 300 mg |
| Sodium, Na | 434 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2739753, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.