Burgers' smokehouse bacon steak cuts, Original
USDA name: Bacon steak cuts, Original
Brandedby Burgers' Ozark Country Cured Hams
90 calories in 1 cooked slice (17 g). 35.3 g protein, 0 g carbs and 41.2 g fat per 100 g.
Burgers' smokehouse bacon steak cuts, Original, 1 cooked slice (17 g)
90 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
Ingredients
Bacon, Salt, Brown sugar, Black pepper, Sodium nitrite.
- Brand
- Burgers' smokehouse
- Made by
- Burgers' Ozark Country Cured Hams
- Label serving
- 1 cooked slice
- Barcode (GTIN/UPC)
- 035243545803
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2017-07-14
How it compares
Against the 1582 foods in Bacon, Sausages & Ribs, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Higher than 88%
leastmostProtein
Higher than 79%
leastmostCalories
Higher than 73%
leastmostTotal fat
Higher than 66%
leastmost
Questions
- How many calories are in burgers' smokehouse bacon steak cuts, original?
- 1 cooked slice (17 g) has 90 calories, 6 g of protein, 0 g of carbohydrates and 7 g of fat.
- How much protein is in burgers' smokehouse bacon steak cuts, original?
- 35.3 g per 100 g, which is 27% of its calories.
- How many net carbs are in burgers' smokehouse bacon steak cuts, original?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
Similar foods
All 8 nutrients, per 100 g+
| Energy | 529 kcal |
| Protein | 35.3 g |
| Total lipid (fat) | 41.2 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 2,059 mg |
| Fatty acids, total saturated | 14.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 88 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1912473, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.