Buena Vista Foods spicy Jamaican Empanada, IW, vegan

USDA name: Spicy Jamaican Empanada, IW, vegan

Brandedby Buena Vista Food Products

270 calories in 1 Calzone (156 g). Per 100 g, protein: 12.2 g, carbohydrates: 25.6 g, fat: 2.9 g.

Among the other records in Savoury Bakery Products, per 100 g: less total fat than 99%, and less calories than 95%.

Compare with another food →

Serving
1
= 156 g
270KCAL
Where the calories come from

Buena Vista Foods spicy Jamaican Empanada, IW, vegan, 1 Calzone (156 g)

270 calories

  • Protein19 g27% of calories
  • Carbs40 g58% of calories

    incl. 5 g fiber · 3 g sugars

  • Fat4.5 g15% of calories

Nutrition Facts

Serving size1 Calzone (156 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 40 g15%
Dietary Fiber 5 g18%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 59.3 mg5%
Iron 2.7 mg15%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 711341509755 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron15% 2.7 mg
  • Calcium5% 59.3 mg
  • Potassium4% 211 mg

Ingredients

Ingredients:Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley and folic acid), Water, Canola Oil Sugar. Contains Less than 2% of: Yeast, Salt. Filling: Soy Crumble (Water, Wheat Gluten, Soy Flour, Soy Protein Concentrate, Corn Oil. Contains 2% or less of Yeast Extract,Spices, Salt, Cooked Onion and Carrot Juice Concentrate, Dextrose, Natural Flavors, Sugar, Paprika [color], Garlic Powder, Glutamic Acid, Onion Powder, Soy Sauce [water, soybeans, salt]), Water, Rice Flour, Tumeric, Red Pepper, Thyme, Allspice, Onion Powder. Contains less than 2% of Modified Food Starch.

Brand
Buena Vista Foods
Made by
Buena Vista Food Products
Label serving
1 Calzone
Barcode (GTIN/UPC)
00711341509755
Category
Savoury Bakery Products
Label updated
2025-11-10

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 99%

    Same value as 0 of 804 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 0 of 798 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 7 of 804 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 1 of 724 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 2 of 804 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 0 of 774 other records.

    leastmost

Questions

How many calories are in buena vista foods spicy jamaican empanada, iw, vegan?
1 Calzone (156 g): 270 calories; protein: 19 g, carbohydrates: 40 g, fat: 4.5 g.
How much protein is in buena vista foods spicy jamaican empanada, iw, vegan?
12.2 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in buena vista foods spicy jamaican empanada, iw, vegan?
22.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy173 kcal
Protein12.2 g
Total lipid (fat)2.9 g
Carbohydrate, by difference25.6 g
Fiber, total dietary3.2 g
Total Sugars1.9 g
Sugars, added1.9 g
Calcium, Ca38 mg
Iron, Fe1.7 mg
Potassium, K135 mg
Sodium, Na308 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747219, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.