Buddy's Kitchen, Inc. sausage and egg waffle breakfast sandwiches, Sausage and egg waffle

USDA name: Sausage and egg waffle breakfast sandwiches, Sausage and egg waffle

Brandedby Buddy's Kitchen, Inc.

539 calories in 1 sandwich (162 g). Per 100 g, protein: not reported, carbohydrates: 23.5 g, fat: 22.8 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: more total fat than 98%, and more calories than 95%.

Compare with another food →

Serving
1
= 162 g
539KCAL
Where the calories come from

Buddy's Kitchen, Inc. sausage and egg waffle breakfast sandwiches, Sausage and egg waffle, 1 sandwich (162 g)

539 calories

  • Protein—
  • Carbs38 g28% of calories

    incl. 0.97 g fiber · 12 g sugars

  • Fat37 g62% of calories

The nutrients listed account for 90% of the calories.

Nutrition Facts

Serving size1 sandwich (162 g)
Amount per serving
Calories
539
% Daily Value*
Total Fat 37 g47%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 95.6 mg32%
Sodium 810 mg35%
Total Carbohydrate 38 g14%
Dietary Fiber 0.97 g3%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein —
Calcium 27.5 mg2%
Iron 1 mg6%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 722652500065 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Iron6% 1 mg
  • Potassium4% 201 mg
  • Calcium2% 27.5 mg

Ingredients

Maple waffle: wheat flour, Margarine (palm oil, Soybean oil, Water, Salt, Soy lecithin, Natural flavor [milk), Vitamin a palmitate, Beta carotene [color]), Sugar, Water, Whole egg, Invert sugar, Soy flour, Natural flavor, Yeast, Maple syrup, Salt, Soy lecithin. Sausage patty: pork, Water, Salt, Spices, Corn syrup solids, Dextrose, Bha, Propyl gallate, Citric acid. Egg patty: egg whites, Water, Egg yolks, Modified corn starch, Salt, Xanthan gum, Citric acid, Pepper.

Made by
Buddy's Kitchen, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
722652500065
Category
Prepared Subs & Sandwiches
Label updated
2022-07-18

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 1,056 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 3 of 1,058 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 1 of 1,026 other records.

    leastmost
  • Sugars

    Higher than 94%

    Same value as 1 of 1,047 other records.

    leastmost
  • Calcium

    Lower than 91%

    Same value as 3 of 1,027 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 60 of 1,038 other records.

    leastmost

Questions

How many calories are in buddy's kitchen, inc. sausage and egg waffle breakfast sandwiches, sausage and egg waffle?
1 sandwich (162 g): 539 calories; protein: not reported, carbohydrates: 38 g, fat: 37 g.
How much protein is in buddy's kitchen, inc. sausage and egg waffle breakfast sandwiches, sausage and egg waffle?
Protein was not reported for this food.
How many net carbs are in buddy's kitchen, inc. sausage and egg waffle breakfast sandwiches, sausage and egg waffle?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy333 kcal
Total lipid (fat)22.8 g
Carbohydrate, by difference23.5 g
Fiber, total dietary0.6 g
Total Sugars7.4 g
Sugars, added7.4 g
Calcium, Ca17 mg
Iron, Fe0.62 mg
Potassium, K124 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.6 g
Fatty acids, total trans0 g
Cholesterol59 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2508253, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.