Bubbie's biscotti belgian red velvet biscotti, Belgian red velvet

USDA name: Belgian red velvet biscotti, Belgian red velvet

Brandedby Cougar Hills, L.L.C.

80 calories in 1 biscotti (17 g). Per 100 g, protein: 8.8 g, carbohydrates: 67.7 g, fat: 17.6 g.

Serving
1
= 17 g
80KCAL

Bubbie's biscotti belgian red velvet biscotti, Belgian red velvet, 1 biscotti (17 g)

80 calories

Protein
1.5 g
Carbs
11.5 g
Fat
3 g
Fiber
0.49 g
Sugars
6.5 g

Nutrition Facts

Serving size1 biscotti (17 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 7.5 mg2%
Sodium 57.5 mg2%
Total Carbohydrate 11.5 g4%
Dietary Fiber 0.49 g2%
Total Sugars 6.5 g
Protein 1.5 g
Calcium 10 mg1%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium2% 57.5 mg
    • Calcium1% 10 mg

    Ingredients

    All purpose wheat flour (wheat flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Cane sugar, Liquid eggs, Canola and/or soya oil, Barley (wheat flour, Malt syrup, Extract of malted barley and corn, Salt), Chocolate fudge (palm oil, Cocoa (processed with alkali), Corn syrup solids, Salt, Artificial flavor), Baking powder (pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Vanilla flavor (water, Propylene glycol, Artificial flavors, Natural vanilla flavor), Salt, Red color # 40 (citric acid, Sodium benzoate) white chocolate (sugar, Cocoa butter, Full cream milk powder, Soya lecithin, Vanilla extract).

    Brand
    Bubbie's biscotti
    Made by
    Cougar Hills, L.L.C.
    Label serving
    1 biscotti
    Barcode (GTIN/UPC)
    890845000125
    Category
    Cookies & Biscuits
    Label updated
    2021-04-09

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 92%

      Same value as 22 of 12,729 other records.

      leastmost
    • Protein

      Higher than 91%

      Same value as 17 of 13,044 other records.

      leastmost
    • Calcium

      Higher than 78%

      Same value as 58 of 12,607 other records.

      leastmost
    • Sugars

      Higher than 66%

      Same value as 71 of 13,023 other records.

      leastmost
    • Sodium

      Higher than 66%

      Same value as 36 of 13,032 other records.

      leastmost
    • Total fat

      Lower than 63%

      Same value as 102 of 13,055 other records.

      leastmost

    Questions

    How many calories are in bubbie's biscotti belgian red velvet biscotti, belgian red velvet?
    1 biscotti (17 g): 80 calories; protein: 1.5 g, carbohydrates: 11.5 g, fat: 3 g.
    How much protein is in bubbie's biscotti belgian red velvet biscotti, belgian red velvet?
    8.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in bubbie's biscotti belgian red velvet biscotti, belgian red velvet?
    64.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy471 kcal
    Protein8.8 g
    Total lipid (fat)17.6 g
    Carbohydrate, by difference67.7 g
    Fiber, total dietary2.9 g
    Total Sugars38.2 g
    Calcium, Ca59 mg
    Iron, Fe4.2 mg
    Sodium, Na338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2048629, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.