Brummel & brown buttery spread, Creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread, Creamy strawberry

Brandedby Upfield US Inc

50 calories in 1 Tbsp (12 g). Per 100 g, protein: 0 g, carbohydrates: 25 g, fat: 33.3 g.

Among the other records in Butter & Spread, per 100 g: less total fat than 92%, and more carbohydrates than 91%.

Compare with another food →

Serving
1
= 12 g
50KCAL
Where the calories come from

Brummel & brown buttery spread, Creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread, Creamy strawberry, 1 Tbsp (12 g)

50 calories

  • Protein0 g0% of calories
  • Carbs3 g25% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat4 g75% of calories

Nutrition Facts

Serving size1 Tbsp (12 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 45 mg2%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011115370001 · We may earn a commission

Ingredients

Vegetable oil blend (soybean oil, Palm oil, Palm kernel oil), Water, High fructose corn syrup, Nonfat yogurt* (cultured nonfat milk), Strawberries, Sugar, Salt, Strawberry puree, Monoglycerides, Sodium alginate, Potassium sorbate and calcium disodium edta (used to protect quality) [potassium sorbate (used to protect quality) and calcium disodium edta (used to protect quality)], Locust bean gum, Red 40, Lactic acid, Natural and artificial flavors, Polyglycerol esters of fatty acids, Soy lecithin, Calcium lactate, Guar gum, Malic acid, Pectin, Xanthan gum, Strawberry juice concentrate, Citric acid, Vitamin a palmitate.

Brand
Brummel & brown
Made by
Upfield US Inc
Label serving
1 Tbsp
Barcode (GTIN/UPC)
011115370001
Category
Butter & Spread
Label updated
2017-08-10

How it compares

Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 92%

    Same value as 5 of 1,640 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 3 of 1,629 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 2 of 987 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 1 of 1,644 other records.

    leastmost
  • Sodium

    Lower than 61%

    Same value as 0 of 1,631 other records.

    leastmost
  • Calcium

    Lower than 20%

    Same value as 710 of 888 other records.

    leastmost

Questions

How many calories are in brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread, creamy strawberry?
1 Tbsp (12 g): 50 calories; protein: 0 g, carbohydrates: 3 g, fat: 4 g.
How much protein is in brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread, creamy strawberry?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread, creamy strawberry?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy417 kcal
Protein0 g
Total lipid (fat)33.3 g
Carbohydrate, by difference25 g
Fiber, total dietary0 g
Total Sugars25 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na375 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU3,333 iu
Fatty acids, total saturated8.3 g
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated16.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1863516, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.