Brownie points gourmet brownie bites peppermint bark crunch covered in milk chocolate, Milk chocolate

USDA name: Gourmet brownie bites peppermint bark crunch covered in milk chocolate, Milk chocolate

Brandedby Brownie Points, Inc.

150 calories in 1 onz (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 53.3 g, fat: 30 g.

Serving
1
= 30 g
150KCAL

Brownie points gourmet brownie bites peppermint bark crunch covered in milk chocolate, Milk chocolate, 1 onz (30 g)

150 calories

Protein
2 g
Carbs
16 g
Fat
9 g
Fiber
0.99 g
Sugars
11 g

Nutrition Facts

Serving size1 onz (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 20.1 mg1%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Includes Added Sugars 11 g22%
Protein 2 g
Calcium 9.9 mg1%
Iron 1.6 mg9%
Potassium 99.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron9% 1.6 mg
  • Potassium2% 99.9 mg
  • Sodium1% 20.1 mg
  • Calcium1% 9.9 mg

Ingredients

Milk chocolate (sugar, Cocoa butter, Whole milk powder, Chocolate liquor, Nonfat milk powder, Milkfat, Soy lecithin (emulsifier), White chocolate (sugar, Cocoa butter, Whole milk powder, Milkfat, Soy lecithin (emulsifier), Salt, Natural vanilla flavor), Dark chocolate (sugar, Chocolate liquor, Cocoa butter, Soy lecithin (emulsifier), Vanilla), Sugar, Peppermint crush (cane sugar, Corn syrup, Vegetable juice (for color), Natural peppermint flavor), Flour (wheat flour, [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Butter (cream, Salt), Liquid whole eggs, Corn syrup, Peppermint oil, Milk, Cocoa processed with alkali, Confectioners glaze.

Brand
Brownie points
Made by
Brownie Points, Inc.
Label serving
1 onz
Barcode (GTIN/UPC)
859268005704
Category
Candy
Label updated
2022-01-28

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 6 of 15,292 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 48 of 22,334 other records.

    leastmost
  • Sugars

    Lower than 94%

    Same value as 43 of 22,301 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 171 of 22,402 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 36 of 7,618 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 1,054 of 22,500 other records.

    leastmost

Questions

How many calories are in brownie points gourmet brownie bites peppermint bark crunch covered in milk chocolate, milk chocolate?
1 onz (30 g): 150 calories; protein: 2 g, carbohydrates: 16 g, fat: 9 g.
How much protein is in brownie points gourmet brownie bites peppermint bark crunch covered in milk chocolate, milk chocolate?
6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in brownie points gourmet brownie bites peppermint bark crunch covered in milk chocolate, milk chocolate?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy500 kcal
Protein6.7 g
Total lipid (fat)30 g
Carbohydrate, by difference53.3 g
Fiber, total dietary3.3 g
Total Sugars36.7 g
Sugars, added36.7 g
Calcium, Ca33 mg
Iron, Fe5.3 mg
Potassium, K333 mg
Sodium, Na67 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated16.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419850, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.