Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz
Branded
1 calories in 1 serving (0.75 g). 6 g protein, 23 g carbs and 7 g fat per 100 g.
Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz, 1 serving (0.75 g)
1 calories
- Protein
- 0.045 g
- Carbs
- 0.17 g
- Fat
- 0.052 g
- Fiber
- 0 g
- Sugars
- 0.14 g
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Natural Flavor, Pectin, 5 Live Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L Paracasei.
- Brand
- Brown Cow
- Barcode (GTIN/UPC)
- 00088194340621
- Category
- Milk/Milk Substitutes
How it compares
Against the 1393 foods in Milk/Milk Substitutes, per 100 g.
Fiber
Lower than 100%
leastmostCalories
Higher than 92%
leastmostSugars
Higher than 91%
leastmostCarbohydrates
Higher than 90%
leastmostSodium
Lower than 66%
leastmostTotal fat
Higher than 65%
leastmost
Questions
- How many calories are in brown cow cream top maple whole milk yogurt - 32 oz?
- 1 serving (0.75 g) has 1 calories, 0.045 g of protein, 0.17 g of carbohydrates and 0.052 g of fat.
- How much protein is in brown cow cream top maple whole milk yogurt - 32 oz?
- 6 g per 100 g, which is 13% of its calories.
- How many net carbs are in brown cow cream top maple whole milk yogurt - 32 oz?
- 23 g per 100 g: 23 g of carbohydrates minus 0 g of fiber.
Similar foods
All 8 nutrients, per 100 g+
| Energy | 180 kcal |
| Protein | 6 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 18 g |
| Sodium, Na | 75 mg |
| Fatty acids, total saturated | 3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2755858, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.