Brothers kitchen tri-colored cheese tortellini with alfredo sauce serving sauce, Tri-colored cheese with alfredo sauce

Ingredients

Alfredo sauce (milk [grade a whole milk, Vitamin a palmitate, Vitamin d3], Heavy whipping cream (heavy cream, Grade a nonfat milk powder, Carrageenan], Water, Grated romano cheese (dry grated romano cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Sorbic acid to protect flavor}], Cheese flavor [a dehydrated blend of parmesan cheese {part-skim milk, Cheese culture, Salt, Enzymes), Whey, Buttermilk solids, Sodium phosphate, Salt), Modified food starch, Unsalted butter [pasteurized cream, Natural flavorings], Enriched wheat flour [bleached wheat flour enriched {bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid} malted barley flour, Potassium bromate], Salt, Black pepper, Dehydrated garlic), Tri-color cheese tortellini (enriched durum flour [durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Ricotta cheese (whey, Milk, Vinegar, Carrageenan), Parmesan cheese [pasteurized part-skim milk, Cheese cultures, , Salt, Enzymes], Eggs, Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Breadcrumbs [enriched flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Sugar, Soybean oil, Yeast), Provolone cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes], Salt, Spinach powder, Spice, Extractives of paprika, Natural flavors), Natural flavor.