Brookshire's ultra thin crust pepperoni pizza

USDA name: Ultra thin crust pepperoni pizza

Brandedby Brookshire Grocery Company

410 calories in 0.333 pizza (159 g). Per 100 g, protein: 11.3 g, carbohydrates: 19.5 g, fat: 14.5 g.

Serving
1
= 159 g
410KCAL

Brookshire's ultra thin crust pepperoni pizza, 0.333 pizza (159 g)

410 calories

Protein
18 g
Carbs
31 g
Fat
23 g
Fiber
2.1 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (159 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 55.6 mg19%
Sodium 1,110 mg48%
Total Carbohydrate 31 g11%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Protein 18 g
Calcium 350 mg27%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium48% 1,110 mg
  • Calcium27% 350 mg
  • Iron8% 1.4 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Contains 2% or less of: yeast, Vinegar, Sugar, Salt, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Enrichment packet [ferrous sulfate, Niacin, Wheat flour, Thiamin mononitrate, Riboflavin, Folic acid], Calcium propionate [preservative], Soy lecithin [processing aid]), Cheeses (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion powder, Garlic powder), Sliced pepperoni (pork, Beef, Salt, Less than 2% spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Diced pepperoni (pork, Beef, Salt, Contains 2% or less of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Brookshire's
Made by
Brookshire Grocery Company
Label serving
0.333 pizza
Barcode (GTIN/UPC)
092825093626
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 3 of 3,449 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 9 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 1 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 2 of 3,427 other records.

    leastmost
  • Vitamin C

    Higher than 78%

    Same value as 7 of 1,850 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 37 of 3,453 other records.

    leastmost

Questions

How many calories are in brookshire's ultra thin crust pepperoni pizza?
0.333 pizza (159 g): 410 calories; protein: 18 g, carbohydrates: 31 g, fat: 23 g.
How much protein is in brookshire's ultra thin crust pepperoni pizza?
11.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in brookshire's ultra thin crust pepperoni pizza?
18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein11.3 g
Total lipid (fat)14.5 g
Carbohydrate, by difference19.5 g
Fiber, total dietary1.3 g
Total Sugars2.5 g
Calcium, Ca220 mg
Iron, Fe0.91 mg
Sodium, Na698 mg
Vitamin C, total ascorbic acid5.7 mg
Vitamin A, IU314 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2101025, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.