Brookshire's thin & crispy crust supreme pizza

USDA name: Thin & crispy crust supreme pizza

Brandedby Brookshire Grocery Company

320 calories in 0.2 pizza (141 g). Per 100 g, protein: 9.2 g, carbohydrates: 24.1 g, fat: 9.9 g.

Serving
1
= 141 g
320KCAL

Brookshire's thin & crispy crust supreme pizza, 0.2 pizza (141 g)

320 calories

Protein
13 g
Carbs
34 g
Fat
14 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (141 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 740 mg32%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 13 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Crust (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Two percent or less of the following: canola oil, Sugar, Salt, Yeast, Vinegar, L-cysteine [dough conditioner], Soy lecithin [processing aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion powder, Garlic powder), Cheeses (whole milk mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Paprika, Natural flavoring, Sugar), Pepperoni (pork, Beef, Salt and less than 2% spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Onions, Red peppers, Yellow peppers, Green peppers.

Brand
Brookshire's
Made by
Brookshire Grocery Company
Label serving
0.2 pizza
Barcode (GTIN/UPC)
092825093688
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 91%

    Same value as 5 of 1,850 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 24 of 3,429 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 12 of 3,446 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 2 of 3,444 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 52 of 3,453 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 13 of 3,447 other records.

    leastmost

Questions

How many calories are in brookshire's thin & crispy crust supreme pizza?
0.2 pizza (141 g): 320 calories; protein: 13 g, carbohydrates: 34 g, fat: 14 g.
How much protein is in brookshire's thin & crispy crust supreme pizza?
9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in brookshire's thin & crispy crust supreme pizza?
22.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy227 kcal
Protein9.2 g
Total lipid (fat)9.9 g
Carbohydrate, by difference24.1 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca142 mg
Iron, Fe1.9 mg
Sodium, Na525 mg
Vitamin C, total ascorbic acid8.5 mg
Vitamin A, IU284 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2101117, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.