Brookshire's thick sliced bacon, Hickory smoked
USDA name: Thick sliced bacon, Hickory smoked
Brandedby Brookshire Grocery Company
90 calories in 2 pan fried slices (18 g). 38.9 g protein, 0 g carbs and 38.9 g fat per 100 g.
Brookshire's thick sliced bacon, Hickory smoked, 2 pan fried slices (18 g)
90 calories
- Protein
- 7 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
Ingredients
Cured with: water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite.
- Brand
- Brookshire's
- Made by
- Brookshire Grocery Company
- Label serving
- 2 pan fried slices
- Barcode (GTIN/UPC)
- 092825124160
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2017-11-01
How it compares
Against the 1582 foods in Bacon, Sausages & Ribs, per 100 g.
Carbohydrates
Lower than 100%
leastmostProtein
Higher than 90%
leastmostCalories
Higher than 60%
leastmostSodium
Higher than 59%
leastmostTotal fat
Higher than 58%
leastmost
Questions
- How many calories are in brookshire's thick sliced bacon, hickory smoked?
- 2 pan fried slices (18 g) has 90 calories, 7 g of protein, 0 g of carbohydrates and 7 g of fat.
- How much protein is in brookshire's thick sliced bacon, hickory smoked?
- 38.9 g per 100 g, which is 31% of its calories.
- How many net carbs are in brookshire's thick sliced bacon, hickory smoked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 38.9 g |
| Total lipid (fat) | 38.9 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 1,611 mg |
| Fatty acids, total saturated | 13.9 g |
| Cholesterol | 111 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1886033, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.