Brookshire's texas toast pizza, Pepperoni

USDA name: Texas toast pizza, Pepperoni

Brandedby Brookshire Grocery Company

150 calories in 1 slice (53 g). Per 100 g, protein: 11.3 g, carbohydrates: 26.4 g, fat: 17 g.

Serving
1
= 53 g
150KCAL

Brookshire's texas toast pizza, Pepperoni, 1 slice (53 g)

150 calories

Protein
6 g
Carbs
14 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (53 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 310 mg13%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 6 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg
    • Calcium8% 100 mg
    • Iron6% 1.1 mg

    Ingredients

    Topping: low moisture part-skim mozzarella (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Water, Pepperoni (pork, Beef, Salt, Contains less than 2% or less of: water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, *garlic, Sodium nitirite, Bha, Bht, Citric acid), Tomato paste, Soybean oil, Spices, Less than 2% of: extra virgin olive oil, Sugar, Garlic, *onion, Salt, Modified food starch. Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains less than 2% of: palm oil, Wheat gluten, Salt, Yeast, Sugar, Soy flour, Malted barley flour, Corn syrup solids, Dextrose, Oat fiber, Sodium stearoyl lactylate, Monoglycerides, Sodium alginate, Enzymes, Xanthan gum, Ascorbic acid, Corn meal.

    Brand
    Brookshire's
    Made by
    Brookshire Grocery Company
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    092825104810
    Category
    Pizza
    Label updated
    2017-07-14

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 98%

      Same value as 0 of 3,445 other records.

      leastmost
    • Calories

      Higher than 93%

      Same value as 11 of 3,453 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost
    • Sugars

      Higher than 82%

      Same value as 4 of 3,446 other records.

      leastmost
    • Iron

      Higher than 81%

      Same value as 6 of 3,429 other records.

      leastmost
    • Fiber

      Higher than 77%

      Same value as 73 of 3,443 other records.

      leastmost

    Questions

    How many calories are in brookshire's texas toast pizza, pepperoni?
    1 slice (53 g): 150 calories; protein: 6 g, carbohydrates: 14 g, fat: 9 g.
    How much protein is in brookshire's texas toast pizza, pepperoni?
    11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in brookshire's texas toast pizza, pepperoni?
    24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy283 kcal
    Protein11.3 g
    Total lipid (fat)17 g
    Carbohydrate, by difference26.4 g
    Fiber, total dietary1.9 g
    Total Sugars3.8 g
    Calcium, Ca189 mg
    Iron, Fe2 mg
    Sodium, Na585 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU566 iu
    Fatty acids, total saturated5.7 g
    Fatty acids, total monounsaturated5.7 g
    Fatty acids, total polyunsaturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1901141, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.