Brookshire's texas toast pizza, Pepperoni

USDA name: Texas toast pizza, Pepperoni

Brandedby Brookshire Grocery Company

150 calories in 1 slice (53 g). Per 100 g, protein: 11.3 g, carbohydrates: 26.4 g, fat: 17 g.

Among the other records in Pizza, per 100 g: more total fat than 98%, and more calories than 93%.

Compare with another food →

Serving
1
= 53 g
150KCAL
Where the calories come from

Brookshire's texas toast pizza, Pepperoni, 1 slice (53 g)

150 calories

  • Protein6 g15% of calories
  • Carbs14 g35% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat9 g50% of calories

Nutrition Facts

Serving size1 slice (53 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 310 mg13%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 6 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 092825104810 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Topping: low moisture part-skim mozzarella (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Water, Pepperoni (pork, Beef, Salt, Contains less than 2% or less of: water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, *garlic, Sodium nitirite, Bha, Bht, Citric acid), Tomato paste, Soybean oil, Spices, Less than 2% of: extra virgin olive oil, Sugar, Garlic, *onion, Salt, Modified food starch. Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains less than 2% of: palm oil, Wheat gluten, Salt, Yeast, Sugar, Soy flour, Malted barley flour, Corn syrup solids, Dextrose, Oat fiber, Sodium stearoyl lactylate, Monoglycerides, Sodium alginate, Enzymes, Xanthan gum, Ascorbic acid, Corn meal.

Brand
Brookshire's
Made by
Brookshire Grocery Company
Label serving
1 slice
Barcode (GTIN/UPC)
092825104810
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 3,441 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 11 of 3,449 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 4 of 3,442 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 6 of 3,425 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 72 of 3,439 other records.

    leastmost

Questions

How many calories are in brookshire's texas toast pizza, pepperoni?
1 slice (53 g): 150 calories; protein: 6 g, carbohydrates: 14 g, fat: 9 g.
How much protein is in brookshire's texas toast pizza, pepperoni?
11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in brookshire's texas toast pizza, pepperoni?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy283 kcal
Protein11.3 g
Total lipid (fat)17 g
Carbohydrate, by difference26.4 g
Fiber, total dietary1.9 g
Total Sugars3.8 g
Calcium, Ca189 mg
Iron, Fe2 mg
Sodium, Na585 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU566 iu
Fatty acids, total saturated5.7 g
Fatty acids, total monounsaturated5.7 g
Fatty acids, total polyunsaturated4.7 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1901141, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.