Brookdale premium quality corned beef
USDA name: Premium quality corned beef
Brandedby Brookdale
120 calories in 1/4 cup (56 g). 25 g protein, 0 g carbs and 14.3 g fat per 100 g.
Brookdale premium quality corned beef, 1/4 cup (56 g)
120 calories
- Protein
- 14 g
- Carbs
- 0 g
- Fat
- 8 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Iron17% 3 mg
- Potassium2% 81.8 mg
- Calcium1% 11.8 mg
Ingredients
Cooked beef, Beef, Salt, Sugar, Sodium nitrite.
- Made by
- Brookdale
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 4099100070217
- Category
- Other Meats
- Label updated
- 2020-04-08
How it compares
Against the 2309 foods in Other Meats, per 100 g.
Carbohydrates
Lower than 100%
leastmostIron
Higher than 98%
leastmostSodium
Higher than 95%
leastmostProtein
Higher than 94%
leastmostPotassium
Lower than 77%
leastmostTotal fat
Higher than 61%
leastmost
Questions
- How many calories are in brookdale premium quality corned beef?
- 1/4 cup (56 g) has 120 calories, 14 g of protein, 0 g of carbohydrates and 8 g of fat.
- How much protein is in brookdale premium quality corned beef?
- 25 g per 100 g, which is 47% of its calories.
- How many net carbs are in brookdale premium quality corned beef?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 11 nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 25 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 5.4 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 875 mg |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 80 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1136393, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.