Broccoli & cheddar homestyle mac & cheese dierbergs kitchens, Broccoli & cheddar homestyle

Brandedby Dierberg's Markets, Inc.

629 calories in 1 Container | null (340 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.1 g, fat: 15 g.

Among the other records in Other Deli, per 100 g: less iron than 94%, and more total fat than 89%.

Compare with another food →

Serving
1
= 340 g
629KCAL
Where the calories come from

Broccoli & cheddar homestyle mac & cheese dierbergs kitchens, Broccoli & cheddar homestyle, 1 Container | null (340 g)

629 calories

  • Protein24 g15% of calories
  • Carbs24 g15% of calories

    incl. 1 g fiber · 9 g sugars

  • Fat51 g71% of calories

Nutrition Facts

Serving size1 Container | null (340 g)
Amount per serving
Calories
629
% Daily Value*
Total Fat 51 g65%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol 150 mg50%
Sodium 1,771 mg77%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 9 g
Protein 24 g
Calcium 180 mg14%
Iron 0 mg0%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023933302225 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium77% 1,771 mg
  • Calcium14% 180 mg
  • Potassium4% 211 mg

Little or none: Iron.

Ingredients

Pipette (semolina, Durum wheat flour. Niacin, Ferrous sulphate. Thiamine mononitrate, Riboflavin, Folic acid), Half & half (milk, Cream), Cheddar (cheese [milk, Cultures. Salt, Enzymes], Water, Cream, Sodium phosphate, Salt, Citric acid, Beta-carotene [color]), Broccoli, Base (milk, Cream, Gelatin, Starch), Carrot, Onion, Butter, Cornstarch, Vegetable base (carrot onion, Celery, Salt, Sugar, Maltodextrin, Com oil, Yeast extract, Water, Potato starch, Xanthan gum, Nat flavors), Yeast extract, Soy oil, Salt, Garlic, Spices.

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
1 Container | null
Barcode (GTIN/UPC)
023933302225
Category
Other Deli
Label updated
2020-12-17

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 194 of 3,414 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 6 of 3,444 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 20 of 1,795 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 26 of 3,423 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 5 of 3,436 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 3 of 3,448 other records.

    leastmost

Questions

How many calories are in broccoli & cheddar homestyle mac & cheese dierbergs kitchens, broccoli & cheddar homestyle?
1 Container | null (340 g): 629 calories; protein: 24 g, carbohydrates: 24 g, fat: 51 g.
How much protein is in broccoli & cheddar homestyle mac & cheese dierbergs kitchens, broccoli & cheddar homestyle?
7.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in broccoli & cheddar homestyle mac & cheese dierbergs kitchens, broccoli & cheddar homestyle?
6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy185 kcal
Protein7.1 g
Total lipid (fat)15 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0.3 g
Total Sugars2.6 g
Calcium, Ca53 mg
Iron, Fe0 mg
Potassium, K62 mg
Sodium, Na521 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2168234, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.