Brioche pasquier 12 french macarons
USDA name: 12 french macarons
Brandedby Galaxy Desserts, Inc.
100 calories in 2 macarons (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 15.4 g.
Among the other records in Cookies & Biscuits, per 100 g: less sodium than 97%, and less calories than 92%.
Brioche pasquier 12 french macarons, 2 macarons (26 g)
100 calories
- Protein2 g8% of calories
- Carbs13 g54% of calories
incl. 0.99 g fiber · 12 g sugars
- Fat4 g37% of calories
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 640445003046 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
- Calcium2% 20 mg
Little or none: Sodium.
Ingredients
Sugar, Ground almonds, Egg whites, Whipping cream (cream, Carrageenan, Lactic acid esters of mono- and diglycerides of fatty acids), Lemon filling (lemon pulp, Sugar, Lemon juice, Lemon concentrate, Pectin, Citric acid, Ascorbic acid, Lemon essential oil), Raspberry filling (raspberry pieces, Sugar, Glucose-fructose syrup [wheat], Pectin, Citric acid), Butter, Cornstarch, White chocolate filling (white chocolate (sugar, Whole milk powder, Cocoa butter, Soy lecithin [emulsifier], Natural vanilla flavor), Canola oil), Chocolate (cocoa mass, Sugar, Cocoa butter, Soy lecithin [emulsifier]), Chocolate (sao tome cocoa mass, Sugar, Soy lecithin [emulsifier]), Whole eggs, Almond puree, Pistachio paste (pistachios, Sugar syrup, Water, Natural flavor), Water, Dehydrated beet (for color), Caramel (for color), Turmeric oleoresin (for color), Natural vanilla flavor, White chocolate (sugar, Cocoa butter, Whole milk powder, Soy lecithin [emulsifier], Natural vanilla flavor), Skim milk powder, Glucose syrup (wheat), Malted barley extract, Whole milk powder, Modified cornstarch, Natural coffee flavor, Spirulina extract color, Cocoa powder, Invert sugar syrup, Citric acid, Triethyl citrate, Sodium alginate, Xanthan gum, Disodium phosphate, Exhausted vanilla seeds.
- Brand
- Brioche pasquier
- Made by
- Galaxy Desserts, Inc.
- Label serving
- 2 macarons
- Barcode (GTIN/UPC)
- 640445003046
- Category
- Cookies & Biscuits
- Label updated
- 2017-08-30
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 12 of 12,875 other records.
leastmostCalories
Lower than 92%
Same value as 63 of 12,907 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 218 of 12,860 other records.
leastmostSugars
Higher than 89%
Same value as 32 of 12,866 other records.
leastmostProtein
Higher than 87%
Same value as 102 of 12,884 other records.
leastmostCalcium
Higher than 87%
Same value as 64 of 12,454 other records.
leastmost
Questions
- How many calories are in brioche pasquier 12 french macarons?
- 2 macarons (26 g): 100 calories; protein: 2 g, carbohydrates: 13 g, fat: 4 g.
- How much protein is in brioche pasquier 12 french macarons?
- 7.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in brioche pasquier 12 french macarons?
- 46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 385 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 15.4 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 46.1 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 38 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2103177, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.