Brioche
329 calories in 1 piece (77 g). Per 100 g, protein: 9 g, carbohydrates: 36.3 g, fat: 27.5 g.
Brioche, 1 piece
329 calories
- Protein
- 6.9 g
- Carbs
- 28 g
- Fat
- 21.1 g
- Fiber
- 1.2 g
- Sugars
- 2.4 g
Nutrition Facts
Calories329
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)30% 0.36 mg
- Vitamin A23% 207 µg
- Folate23% 91.6 µg
- Riboflavin (B2)20% 0.26 mg
- Niacin (B3)15% 2.4 mg
- Choline11% 61.7 mg
- Vitamin B128% 0.19 µg
- Vitamin D3% 0.69 µg
- Vitamin B63% 0.05 mg
- Vitamin E2% 0.23 mg
- Vitamin K1% 1.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium21% 11.6 µg
- Sodium15% 336 mg
- Iron12% 2.2 mg
- Phosphorus7% 93.2 mg
- Copper6% 0.056 mg
- Zinc6% 0.61 mg
- Magnesium3% 13.1 mg
- Calcium3% 33.9 mg
- Potassium2% 100 mg
How it compares
Against other records in Doughnuts, sweet rolls, pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 65 other records.
leastmostCalories
Higher than 88%
Same value as 1 of 65 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 65 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 65 other records.
leastmostIron
Higher than 88%
Same value as 1 of 65 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 65 other records.
leastmost
Questions
- How many calories are in brioche?
- 1 piece (77 g): 329 calories; protein: 6.9 g, carbohydrates: 28 g, fat: 21.1 g.
- How much protein is in brioche?
- 9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in brioche?
- 34.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 25.3 g |
| Energy | 427 kcal |
| Protein | 9 g |
| Total lipid (fat) | 27.5 g |
| Carbohydrate, by difference | 36.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 121 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 437 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 15 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.47 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 90 µg |
| Folic acid | 41 µg |
| Folate, food | 50 µg |
| Folate, DFE | 119 µg |
| Choline, total | 80.1 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 269 µg |
| Retinol | 265 µg |
| Carotene, beta | 50 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 135 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 14.3 g |
| SFA 4:0 | 0.6 g |
| SFA 6:0 | 0.42 g |
| SFA 8:0 | 0.25 g |
| SFA 10:0 | 0.57 g |
| SFA 12:0 | 0.65 g |
| SFA 14:0 | 2.1 g |
| SFA 16:0 | 6.9 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.38 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 174 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707682, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.