Brio frozen dairy dessert, Spring strawberry, Spring strawberry
USDA name: Frozen dairy dessert, Spring strawberry, Spring strawberry
Brandedby Nutricopia, Inc.
165 calories in 0.5 cup (103 g). Per 100 g, protein: 5.8 g, carbohydrates: 22.3 g, fat: 5.8 g.
Brio frozen dairy dessert, Spring strawberry, Spring strawberry, 0.5 cup (103 g)
165 calories
- Protein
- 6 g
- Carbs
- 23 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 19 g
Nutrition Facts
Calories165
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12112% 2.7 µg
- Vitamin B635% 0.6 mg
- Riboflavin (B2)33% 0.43 mg
- Vitamin C30% 27 mg
- Niacin (B3)25% 4 mg
- Pantothenic acid (B5)20% 1 mg
- Vitamin K13% 16 µg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Copper44% 0.4 mg
- Selenium37% 20.6 µg
- Zinc27% 3 mg
- Phosphorus24% 300 mg
- Calcium23% 300 mg
- Iron20% 3.6 mg
- Iodine20% 29.9 µg
- Magnesium19% 80.3 mg
- Potassium6% 290 mg
- Sodium2% 50.5 mg
Little or none: Manganese.
Ingredients
Whole milk, Strawberry base (water, Strawberries, Sugar, Corn starch, Natural strawberry flavor with other natural flavors, Locust bean gum, Lemon juice concentrate, Fruit and vegetable juice concentrate for color), Crystalline fructose, Whey protein concentrate, Organic dried cane syrup, Organic agave syrup, Non-fat dry milk, Canola oil, Sunflower oil, Guar gum fiber, Virgin coconut oil, Inulin, Ghee (clarified butter), Vanilla extract, Soy lecithin, Locust bean gum, Guar gum, Carrageenan. Vitamins & minerals: magnesium phosphate, Tricalcium phosphate, Dipotassium phosphate, Sodium ascorbate, Iron amino acid chelate, Vitamin e (acetate) natural, Zinc amino acid chelate, Niacinamide, Copper amino acid chelate, Calcium d-pantothenate, Manganese sulfate, Pyridoxine hydrochloride, Thiamin hydrochloride, Vitamin a palmitate, Riboflavin, Folic acid, Chromium chloride, Biotin, Sodium selenite, Potassium iodide, Sodium molybdate, Phytonadione, Cholecalciferol, Cyanocobalamin
- Brand
- Brio
- Made by
- Nutricopia, Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 677591000070
- Category
- Other Frozen Desserts
- Label updated
- 2020-04-26
How it compares
Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 1,779 other records.
leastmostVitamin C
Higher than 97%
Same value as 1 of 737 other records.
leastmostIron
Higher than 96%
Same value as 1 of 1,790 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 1,160 other records.
leastmostProtein
Higher than 91%
Same value as 1 of 1,846 other records.
leastmostTotal fat
Lower than 84%
Same value as 3 of 1,845 other records.
leastmost
Questions
- How many calories are in brio frozen dairy dessert, spring strawberry, spring strawberry?
- 0.5 cup (103 g): 165 calories; protein: 6 g, carbohydrates: 23 g, fat: 6 g.
- How much protein is in brio frozen dairy dessert, spring strawberry, spring strawberry?
- 5.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in brio frozen dairy dessert, spring strawberry, spring strawberry?
- 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 32 reported nutrients, per 100 g+
| Energy | 160 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 18.4 g |
| Calcium, Ca | 291 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 78 mg |
| Phosphorus, P | 291 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.39 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 29 µg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 26.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.41 mg |
| Niacin | 3.9 mg |
| Pantothenic acid | 0.97 mg |
| Vitamin B-6 | 0.58 mg |
| Vitamin B-12 | 2.6 µg |
| Vitamin A, IU | 1,214 iu |
| Vitamin D (D2 + D3), International Units | 175 iu |
| Vitamin K (phylloquinone) | 15.5 µg |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 0.97 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2490780, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.