Brio frozen dairy desert, Vanilla-caramel

USDA name: Frozen dairy desert, Vanilla-caramel

Brandedby Nutricopia, Inc.

170 calories in 4 oza (100 g). Per 100 g, protein: 6 g, carbohydrates: 21 g, fat: 7 g.

Serving
1
= 100 g
170KCAL

Brio frozen dairy desert, Vanilla-caramel, 4 oza (100 g)

170 calories

Protein
6 g
Carbs
21 g
Fat
7 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size4 oza (100 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 90 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 18 g
Protein 6 g
Calcium 300 mg23%
Iron 3.6 mg20%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12113% 2.7 µg
  • Vitamin B635% 0.6 mg
  • Riboflavin (B2)33% 0.42 mg
  • Vitamin C30% 27 mg
  • Niacin (B3)25% 4 mg
  • Pantothenic acid (B5)25% 1.3 mg
  • Vitamin K17% 20 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Copper44% 0.4 mg
  • Selenium38% 21 µg
  • Zinc27% 3 mg
  • Iodine25% 38 µg
  • Phosphorus24% 300 mg
  • Calcium23% 300 mg
  • Iron20% 3.6 mg
  • Magnesium19% 80 mg
  • Potassium6% 300 mg
  • Sodium4% 90 mg

Little or none: Manganese.

Ingredients

Whole milk, Organic caramel variegate (cane sugar, Non-fat milk, Tapioca syrup, Heavy cream, Butter (cream, Salt), Sea salt, Caramelized sugar, Pectin), Crystalline fructose, Whey protein concentrate, Organic dried cane syrup, Organic agave syrup, Non-fat dry milk, Canola oil, Sunflower oil, Guar gum fiber, Virgin coconut oil, Inulin, Ghee (clarified butter), Vanilla extract, Soy lecithin, Locust bean gum, Guar gum, Carrageenan, Natural caramel flavor. Vitamins & minerals: magnesium phosphate, Tricalcium phosphate, Dipotassium phosphate, Sodium ascorbate, Iron amino acid chelate, Vitamin e (acetate) natural zinc amino acid chelate, Niacinamide, Copper amino acid chelate, Calcium d-pantothenate, Manganese sulfate, Pyridoxine hydrochloride, Thiamin hydrochloride, Vitamin a palmitate, Riboflavin, Folic acid, Chromium chloride, Biotin, Sodium selenite, Potassium iodide, Sodium molybdate, Phytonadione, Cholecalciferol, Cyanocobalamin

Brand
Brio
Made by
Nutricopia, Inc.
Label serving
4 oza
Barcode (GTIN/UPC)
67759100000
Category
Other Frozen Desserts
Label updated
2020-04-26

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 1,779 other records.

    leastmost
  • Vitamin C

    Higher than 97%

    Same value as 0 of 737 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 1 of 1,790 other records.

    leastmost
  • Potassium

    Higher than 95%

    Same value as 1 of 1,160 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 2 of 1,846 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 2 of 1,837 other records.

    leastmost

Questions

How many calories are in brio frozen dairy desert, vanilla-caramel?
4 oza (100 g): 170 calories; protein: 6 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in brio frozen dairy desert, vanilla-caramel?
6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in brio frozen dairy desert, vanilla-caramel?
19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 32 reported nutrients, per 100 g+
Energy170 kcal
Protein6 g
Total lipid (fat)7 g
Carbohydrate, by difference21 g
Fiber, total dietary2 g
Total Sugars18 g
Calcium, Ca300 mg
Iron, Fe3.6 mg
Magnesium, Mg80 mg
Phosphorus, P300 mg
Potassium, K300 mg
Sodium, Na90 mg
Zinc, Zn3 mg
Copper, Cu0.4 mg
Manganese, Mn0 mg
Iodine, I38 µg
Selenium, Se21 µg
Vitamin C, total ascorbic acid27 mg
Thiamin0 mg
Riboflavin0.42 mg
Niacin4 mg
Pantothenic acid1.3 mg
Vitamin B-60.6 mg
Vitamin B-122.7 µg
Vitamin A, IU1,250 iu
Vitamin D (D2 + D3), International Units200 iu
Vitamin K (phylloquinone)20 µg
Fatty acids, total saturated3 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated1 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2490804, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.