Brigham's espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, Espresso coffee cake

USDA name: Espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, Espresso coffee cake

Brandedby Brigham's Inc.

280 calories in 2/3 cup (111 g). Per 100 g, protein: 3.6 g, carbohydrates: 28.8 g, fat: 14.4 g.

Serving
1
= 111 g
280KCAL

Brigham's espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, Espresso coffee cake, 2/3 cup (111 g)

280 calories

Protein
4 g
Carbs
32 g
Fat
16 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size2/3 cup (111 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 16 g21%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 55.5 mg19%
Sodium 120 mg5%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 26 g
Includes Added Sugars 21 g42%
Protein 4 g
Calcium 130 mg10%
Iron 0.3 mg2%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Potassium6% 260 mg
  • Sodium5% 120 mg
  • Iron2% 0.3 mg

Ingredients

Ingredients: cream, Milk, Sugar, Espresso flavored swirl (corn syrup, Water, Sugar, Modified corn starch, Coffee, Cocoa processed with alkali, Natural & artificial flavor, Salt, Locust bean gum), Oatmeal cinnamon crumble (sugar, Enriched flour [wheat flour, Niacin, Reduced tron, Thiamine mononitrate, 'riboflavin, Folic acid], Oats, Canola oil, Cinnamon, Salt, Baking soda, Natural flavors, Coconut oil), Coffee extract, Guar gum, Salt, Mono & diglycerides, Polysorbate 80, Carrageenan, Potassium phosphate and cellulose gum.

Brand
Brigham's
Made by
Brigham's Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
024011801012
Category
Ice Cream & Frozen Yogurt
Label updated
2021-05-21

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 82%

    Same value as 27 of 7,590 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 8 of 13,077 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 101 of 13,078 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 50 of 13,111 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 12 of 13,056 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 82 of 12,697 other records.

    leastmost

Questions

How many calories are in brigham's espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, espresso coffee cake?
2/3 cup (111 g): 280 calories; protein: 4 g, carbohydrates: 32 g, fat: 16 g.
How much protein is in brigham's espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, espresso coffee cake?
3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in brigham's espresso coffee cake coffee ice cream with a cinnamon oatmeal crumble and espresso flavored swirl, espresso coffee cake?
28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy252 kcal
Protein3.6 g
Total lipid (fat)14.4 g
Carbohydrate, by difference28.8 g
Fiber, total dietary0 g
Total Sugars23.4 g
Sugars, added18.9 g
Calcium, Ca117 mg
Iron, Fe0.27 mg
Potassium, K234 mg
Sodium, Na108 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9 g
Fatty acids, total trans0.45 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2177252, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.