Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719

Brandedby Bridgford foods corporation

210 calories in 1 Roll (71 g). Per 100 g, protein: 8.4 g, carbohydrates: 47.9 g, fat: 7 g.

Serving
1
= 71 g
210KCAL

Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719, 1 Roll (71 g)

210 calories

Protein
6 g
Carbs
34 g
Fat
5 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 Roll (71 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 29.8 mg2%
Iron 2 mg11%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate13% 52.5 µg
  • Vitamin C1% 0.99 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium11% 250 mg
  • Potassium3% 119 mg
  • Calcium2% 29.8 mg

Ingredients

White wheat 100% whole wheat flour, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Soybean oil, Wheat gluten, Contains less than 2% of cinnamon, Honey, Salt, Whey, Non-fat dry milk, Soy flour, Monocalcium phosphate, Enzyme, Ascorbic acid (vitamin c), Potassium iodate, Butter flavor (soybean oil, Natural & artificial flavors, Xanthan gum, Citric acid, Sodium benzoate [preservative], Bha, Mixed tocopherols, And annatto), Shortening (interesterified soybean, With distilled mono glycerides added), Wheat fiber.

Brand
Bridgford
Made by
Bridgford foods corporation
Label serving
1 Roll
Barcode (GTIN/UPC)
10047500014318
Category
Bread
Label updated
2024-05-30

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 78%

    Same value as 2 of 601 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 3 of 600 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 2 of 600 other records.

    leastmost

  • Potassium

    Higher than 70%

    Same value as 1 of 545 other records.

    leastmost

  • Iron

    Higher than 65%

    Same value as 8 of 598 other records.

    leastmost

  • Sodium

    Lower than 62%

    Same value as 0 of 601 other records.

    leastmost

Questions

How many calories are in bridgford white whole wheat cinnamon roll dough, layer pack (whole grain) 6719?
1 Roll (71 g): 210 calories; protein: 6 g, carbohydrates: 34 g, fat: 5 g.
How much protein is in bridgford white whole wheat cinnamon roll dough, layer pack (whole grain) 6719?
8.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bridgford white whole wheat cinnamon roll dough, layer pack (whole grain) 6719?
43.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy296 kcal
Protein8.4 g
Total lipid (fat)7 g
Carbohydrate, by difference47.9 g
Fiber, total dietary4.2 g
Total Sugars12.7 g
Sugars, added11.3 g
Calcium, Ca42 mg
Iron, Fe2.8 mg
Potassium, K168 mg
Sodium, Na352 mg
Vitamin C, total ascorbic acid1.4 mg
Folate, total74 µg
Vitamin A, RAE0 µg
Vitamin E0 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2718930, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.