Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296

Brandedby Bridgford foods corporation

90 calories in 1 Biscuit (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 45.2 g, fat: 8.1 g.

Serving
1
= 31 g
90KCAL

Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296, 1 Biscuit (31 g)

90 calories

Protein
2 g
Carbs
14 g
Fat
2.5 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 Biscuit (31 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 14 g5%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 0.8 mg4%
Potassium 60.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate5% 21.4 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron4% 0.8 mg
  • Calcium2% 20.1 mg
  • Potassium1% 60.1 mg

Ingredients

White wheat 100% whole wheat flour, Enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Interesterified soybean oil (with distilled monoglycerides added), Cane sugar, Buttermilk powder, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Calcium sulfate, Monocalcium phosphate), Honey flavor (maltodextrin, Dextrose, Dry fructose, Sugar, Modified food starch [tapioca/waxy maize] and natural flavor), Salt, Xanthan gum, Mono and diglycerides.

Brand
Bridgford
Made by
Bridgford foods corporation
Label serving
1 Biscuit
Barcode (GTIN/UPC)
10047500014011
Category
Bread
Label updated
2026-03-12

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 82%

    Same value as 1 of 601 other records.

    leastmost

  • Potassium

    Higher than 78%

    Same value as 3 of 545 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 0 of 600 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 5 of 600 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 2 of 601 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 0 of 601 other records.

    leastmost

Questions

How many calories are in bridgford white whole wheat buttermilk biscuits, layer pack (whole grain) 6296?
1 Biscuit (31 g): 90 calories; protein: 2 g, carbohydrates: 14 g, fat: 2.5 g.
How much protein is in bridgford white whole wheat buttermilk biscuits, layer pack (whole grain) 6296?
6.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in bridgford white whole wheat buttermilk biscuits, layer pack (whole grain) 6296?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy290 kcal
Protein6.5 g
Total lipid (fat)8.1 g
Carbohydrate, by difference45.2 g
Fiber, total dietary3.2 g
Total Sugars6.5 g
Sugars, added6.5 g
Calcium, Ca65 mg
Iron, Fe2.6 mg
Potassium, K194 mg
Sodium, Na516 mg
Vitamin C, total ascorbic acid0 mg
Folate, total69 µg
Vitamin A, RAE0 µg
Vitamin E0 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758405, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.