Breyers tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, Tiramisu

USDA name: Tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, Tiramisu

Brandedby Good Humor-Breyers Ice Cream

150 calories in 0.5 cup (78 g). Per 100 g, protein: 2.6 g, carbohydrates: 32 g, fat: 6.4 g.

Serving
1
= 78 g
150KCAL

Breyers tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, Tiramisu, 0.5 cup (78 g)

150 calories

Protein
2 g
Carbs
25 g
Fat
5 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size0.5 cup (78 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 74.9 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 2 g
Calcium 60.1 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 60.1 mg
    • Sodium3% 74.9 mg

    Little or none: Iron.

    Ingredients

    Milk, Sugar, Cream, Corn syrup, Contains 2% or less of each of the following: wheat flour, Dextrose, Whey, Coffee extract, Cocoa (processed with alkali), Natural flavors, Carob bean gum, Mono and diglycerides, Butter (cream, Salt), Egg whites, Palm oil, Sodium bicarbonate, Guar gum, Cocoa, Caramel color, Eggs, Salt, Skim milk, Tapioca starch, Lactic acid, Carrageenan, Citric acid, Vitamin a palmitate, Water.

    Brand
    Breyers
    Made by
    Good Humor-Breyers Ice Cream
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    077567327673
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2021-01-12

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 80%

      Same value as 2 of 13,031 other records.

      leastmost
    • Protein

      Lower than 76%

      Same value as 39 of 13,066 other records.

      leastmost
    • Calcium

      Lower than 76%

      Same value as 59 of 12,697 other records.

      leastmost
    • Total fat

      Lower than 71%

      Same value as 2 of 13,077 other records.

      leastmost
    • Sodium

      Higher than 69%

      Same value as 78 of 13,078 other records.

      leastmost
    • Calories

      Lower than 66%

      Same value as 27 of 13,111 other records.

      leastmost

    Questions

    How many calories are in breyers tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, tiramisu?
    0.5 cup (78 g): 150 calories; protein: 2 g, carbohydrates: 25 g, fat: 5 g.
    How much protein is in breyers tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, tiramisu?
    2.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in breyers tiramisu mascarpone gelato with espresso sauce & gourmet cocoa over ladyfinger cookie pieces, tiramisu?
    32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy192 kcal
    Protein2.6 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference32 g
    Fiber, total dietary0 g
    Total Sugars23.1 g
    Calcium, Ca77 mg
    Iron, Fe0 mg
    Sodium, Na96 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU513 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2030763, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.