Brew time authentic tavern style pizza, Pepperoni

USDA name: Authentic tavern style pizza, Pepperoni

Brandedby Hansen's Dairy, Inc.

360 calories in 0.16 pizza (138 g). Per 100 g, protein: 12.3 g, carbohydrates: 21 g, fat: 14.5 g.

Among the other records in Pizza, per 100 g: more sodium than 96%, and more total fat than 91%.

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Serving
1
= 138 g
360KCAL
Where the calories come from

Brew time authentic tavern style pizza, Pepperoni, 0.16 pizza (138 g)

360 calories

  • Protein17 g19% of calories
  • Carbs29 g32% of calories

    incl. 1.9 g fiber · 4 g sugars

  • Fat20 g49% of calories

Nutrition Facts

Serving size0.16 pizza (138 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 1,010 mg44%
Total Carbohydrate 29 g11%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Protein 17 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,010 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt), Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid. Low moisture mozzarella cheese: pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (to prevent caking). Sauce: tomato sauce (water, Tomato paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed soy protein, Garlic extract, Soybean oil, Refined olive pumace oil, Extra virgin olive oil. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid, Sodium ascorbate. Spices.

Brand
Brew time
Made by
Hansen's Dairy, Inc.
Label serving
0.16 pizza
Barcode (GTIN/UPC)
038708950365
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 2 of 3,445 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 2 of 3,441 other records.

    leastmost

  • Protein

    Higher than 86%

    Same value as 3 of 3,443 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 4 of 3,440 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 26 of 3,449 other records.

    leastmost

  • Sugars

    Higher than 61%

    Same value as 17 of 3,442 other records.

    leastmost

Questions

How many calories are in brew time authentic tavern style pizza, pepperoni?
0.16 pizza (138 g): 360 calories; protein: 17 g, carbohydrates: 29 g, fat: 20 g.
How much protein is in brew time authentic tavern style pizza, pepperoni?
12.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in brew time authentic tavern style pizza, pepperoni?
19.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy261 kcal
Protein12.3 g
Total lipid (fat)14.5 g
Carbohydrate, by difference21 g
Fiber, total dietary1.4 g
Total Sugars2.9 g
Calcium, Ca145 mg
Iron, Fe1.3 mg
Sodium, Na732 mg
Vitamin C, total ascorbic acid3.5 mg
Vitamin A, IU362 iu
Fatty acids, total saturated7.3 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913142, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.