Brew pub mac attack mac & cheese pizza, Mac & cheese

USDA name: Mac attack mac & cheese pizza, Mac & cheese

Brandedby Bernatello's Pizza, Inc.

340 calories in 0.2 pizza (144 g). Per 100 g, protein: 9.7 g, carbohydrates: 31.9 g, fat: 9.7 g.

Serving
1
= 144 g
340KCAL

Brew pub mac attack mac & cheese pizza, Mac & cheese, 0.2 pizza (144 g)

340 calories

Protein
14 g
Carbs
46 g
Fat
14 g
Fiber
10.9 g
Sugars
0.99 g

Nutrition Facts

Serving size0.2 pizza (144 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0.5 g
Cholesterol 24.5 mg8%
Sodium 750 mg33%
Total Carbohydrate 46 g17%
Dietary Fiber 10.9 g39%
Total Sugars 0.99 g
Protein 14 g
Calcium 400 mg31%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 750 mg
    • Calcium31% 400 mg
    • Iron10% 1.8 mg

    Ingredients

    Crust (wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid], Water, Lard [bha propyl gallate with citric acid added, To help protect flavor, Soy bean oil, Dough conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes, Elbow macaroni (water, Enriched durum semolina (durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)), Sharp cheddar cheese sauce (cheese whey, Water, Palm oil, Modified corn starch, Modified tapioca starch, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto), Garlic.

    Brand
    Brew pub
    Made by
    Bernatello's Pizza, Inc.
    Label serving
    0.2 pizza
    Barcode (GTIN/UPC)
    042197003426
    Category
    Pizza
    Label updated
    2020-04-15

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 100%

      Same value as 1 of 3,443 other records.

      leastmost
    • Sugars

      Lower than 98%

      Same value as 7 of 3,446 other records.

      leastmost
    • Calcium

      Higher than 95%

      Same value as 9 of 3,427 other records.

      leastmost
    • Carbohydrates

      Higher than 85%

      Same value as 1 of 3,444 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost
    • Protein

      Lower than 59%

      Same value as 10 of 3,447 other records.

      leastmost

    Questions

    How many calories are in brew pub mac attack mac & cheese pizza, mac & cheese?
    0.2 pizza (144 g): 340 calories; protein: 14 g, carbohydrates: 46 g, fat: 14 g.
    How much protein is in brew pub mac attack mac & cheese pizza, mac & cheese?
    9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in brew pub mac attack mac & cheese pizza, mac & cheese?
    24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy236 kcal
    Protein9.7 g
    Total lipid (fat)9.7 g
    Carbohydrate, by difference31.9 g
    Fiber, total dietary7.6 g
    Total Sugars0.69 g
    Calcium, Ca278 mg
    Iron, Fe1.3 mg
    Sodium, Na521 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU208 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0.35 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2103710, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.