Brew pub cheese chicago style deep dish crust pizza, Cheese

USDA name: Cheese chicago style deep dish crust pizza, Cheese

Brandedby Bernatello's Pizza, Inc.

390 calories in 1 serving (151 g). Per 100 g, protein: 11.3 g, carbohydrates: 25.8 g, fat: 11.9 g.

Among the other records in Pizza, per 100 g: less iron than 88%, and more calcium than 84%.

Compare with another food →

Serving
1
= 151 g
390KCAL
Where the calories come from

Brew pub cheese chicago style deep dish crust pizza, Cheese, 1 serving (151 g)

390 calories

  • Protein17 g18% of calories
  • Carbs39 g40% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat18 g42% of calories

Nutrition Facts

Serving size1 serving (151 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 760 mg33%
Total Carbohydrate 39 g14%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 1.1 g2%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 340 mg26%
Iron 0.91 mg5%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042197003891 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium26% 340 mg
  • Potassium6% 279 mg
  • Iron5% 0.91 mg

Ingredients

Crust (unenriched flour (milled wheat, Malted barley flour], Water, Extra virgin olive oil, Degermed yellow corn meal, Salt, Yeast [yeast, Sorbitan monostearate, Ascorbic acid], Sugar), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese cultures, Enzymes), Sauce (tomato puree [tomatoes, Salt, Citric acid], Seasoning [cane sugar, Spices, Dried garlic, Salt, Crystallized lemon {citric acid, Lemon oil, Lemon juice}], Extra virgin olive oil), Provolone cheese (pasteurized whole milk, Cheese culture, Salt, Enzymes), Grated parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Starch, Powdered cellulose [to prevent caking]).

Brand
Brew pub
Made by
Bernatello's Pizza, Inc.
Barcode (GTIN/UPC)
042197003891
Category
Pizza
Label updated
2023-05-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 13 of 3,425 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 3 of 3,423 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 76 of 3,439 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 37 of 3,449 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 5 of 3,443 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 1 of 3,441 other records.

    leastmost

Questions

How many calories are in brew pub cheese chicago style deep dish crust pizza, cheese?
1 serving (151 g): 390 calories; protein: 17 g, carbohydrates: 39 g, fat: 18 g.
How much protein is in brew pub cheese chicago style deep dish crust pizza, cheese?
11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in brew pub cheese chicago style deep dish crust pizza, cheese?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy258 kcal
Protein11.3 g
Total lipid (fat)11.9 g
Carbohydrate, by difference25.8 g
Fiber, total dietary2 g
Total Sugars2.6 g
Sugars, added0.7 g
Calcium, Ca225 mg
Iron, Fe0.6 mg
Potassium, K185 mg
Sodium, Na503 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2577069, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.