Brew pub cheese chicago style deep dish crust pizza, Cheese

USDA name: Cheese chicago style deep dish crust pizza, Cheese

Brandedby Bernatello's Pizza, Inc.

390 calories in 1 serving (151 g). Per 100 g, protein: 11.3 g, carbohydrates: 25.8 g, fat: 11.9 g.

Serving
1
= 151 g
390KCAL

Brew pub cheese chicago style deep dish crust pizza, Cheese, 1 serving (151 g)

390 calories

Protein
17 g
Carbs
39 g
Fat
18 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving size1 serving (151 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 760 mg33%
Total Carbohydrate 39 g14%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 1.1 g2%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 340 mg26%
Iron 0.91 mg5%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 760 mg
    • Calcium26% 340 mg
    • Potassium6% 279 mg
    • Iron5% 0.91 mg

    Ingredients

    Crust (unenriched flour (milled wheat, Malted barley flour], Water, Extra virgin olive oil, Degermed yellow corn meal, Salt, Yeast [yeast, Sorbitan monostearate, Ascorbic acid], Sugar), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese cultures, Enzymes), Sauce (tomato puree [tomatoes, Salt, Citric acid], Seasoning [cane sugar, Spices, Dried garlic, Salt, Crystallized lemon {citric acid, Lemon oil, Lemon juice}], Extra virgin olive oil), Provolone cheese (pasteurized whole milk, Cheese culture, Salt, Enzymes), Grated parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Starch, Powdered cellulose [to prevent caking]).

    Brand
    Brew pub
    Made by
    Bernatello's Pizza, Inc.
    Barcode (GTIN/UPC)
    042197003891
    Category
    Pizza
    Label updated
    2023-05-01

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 88%

      Same value as 13 of 3,429 other records.

      leastmost
    • Calcium

      Higher than 84%

      Same value as 3 of 3,427 other records.

      leastmost
    • Fiber

      Higher than 79%

      Same value as 76 of 3,443 other records.

      leastmost
    • Calories

      Higher than 76%

      Same value as 37 of 3,453 other records.

      leastmost
    • Protein

      Higher than 72%

      Same value as 5 of 3,447 other records.

      leastmost
    • Total fat

      Higher than 71%

      Same value as 1 of 3,445 other records.

      leastmost

    Questions

    How many calories are in brew pub cheese chicago style deep dish crust pizza, cheese?
    1 serving (151 g): 390 calories; protein: 17 g, carbohydrates: 39 g, fat: 18 g.
    How much protein is in brew pub cheese chicago style deep dish crust pizza, cheese?
    11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in brew pub cheese chicago style deep dish crust pizza, cheese?
    23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy258 kcal
    Protein11.3 g
    Total lipid (fat)11.9 g
    Carbohydrate, by difference25.8 g
    Fiber, total dietary2 g
    Total Sugars2.6 g
    Sugars, added0.7 g
    Calcium, Ca225 mg
    Iron, Fe0.6 mg
    Potassium, K185 mg
    Sodium, Na503 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.6 g
    Fatty acids, total trans0 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577069, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.