Brew pub BBQ smoked chicken BBQ sauce, Smoked chicken, Mozzarella & cheddar cheeses, Green onion & corn chips pizza, BBQ smoked chicken
USDA name: BBQ smoked chicken BBQ sauce, Smoked chicken, Mozzarella & cheddar cheeses, Green onion & corn chips pizza, BBQ smoked chicken
Brandedby Bernatello's Pizza, Inc.
411 calories in 1/4 pizza (151 g). 11.3 g protein, 31.1 g carbs and 10.6 g fat per 100 g.
Brew pub BBQ smoked chicken BBQ sauce, Smoked chicken, Mozzarella & cheddar cheeses, Green onion & corn chips pizza, BBQ smoked chicken, 1/4 pizza (151 g)
411 calories
- Protein
- 17 g
- Carbs
- 47 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugars
- 14 g
Nutrition Facts
Calories411
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium41% 950 mg
- Calcium24% 310 mg
- Iron12% 2.2 mg
- Potassium9% 400 mg
Ingredients
Crust (enriched flour [bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid], Water, Lard [lard, Bha, Propyl gallate with citric acid added to help protect flavor], Dough conditioner [malted barley flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan monostearate, Ascorbic acidi]), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese cultures, Enzymes), BBQ sauce (sugar, Water, Tomato paste, Vinegar, Salt, Pineapple juice concentrate, Modified food starch, Worcestershire sauce [water, Salt, Vinegar, Sugar, Malic acid, Molasses, Citric acid, Dehydrated onion and garlic, Food gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural flavors, Smoke flavor], Liquid smoke, Mustard flour, Spices, Sodium benzoate as a preservative), Smoked pulled chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic powder, Disodium inosinate and disodium guanylate, Silicon dioxide and sunflower oil {to prevent caking}], Less than 2% of potassium lactate, Water, Sodium diacetate, Natural hickory wood smoke flavor), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Corn chips (corn, Corn oil, And salt), Green onion.
- Brand
- Brew pub
- Made by
- Bernatello's Pizza, Inc.
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 042197003983
- Category
- Pizza
- Label updated
- 2023-09-20
How it compares
Against the 3447 foods in Pizza, per 100 g.
Sugars
Higher than 99%
leastmostPotassium
Higher than 94%
leastmostCalories
Higher than 89%
leastmostSodium
Higher than 84%
leastmostCarbohydrates
Higher than 81%
leastmostCalcium
Higher than 78%
leastmost
Questions
- How many calories are in brew pub bbq smoked chicken bbq sauce, smoked chicken, mozzarella & cheddar cheeses, green onion & corn chips pizza, bbq smoked chicken?
- 1/4 pizza (151 g) has 411 calories, 17 g of protein, 47 g of carbohydrates and 16 g of fat.
- How much protein is in brew pub bbq smoked chicken bbq sauce, smoked chicken, mozzarella & cheddar cheeses, green onion & corn chips pizza, bbq smoked chicken?
- 11.3 g per 100 g, which is 17% of its calories.
- How many net carbs are in brew pub bbq smoked chicken bbq sauce, smoked chicken, mozzarella & cheddar cheeses, green onion & corn chips pizza, bbq smoked chicken?
- 29.8 g per 100 g: 31.1 g of carbohydrates minus 1.3 g of fiber.
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All 15 nutrients, per 100 g+
| Energy | 272 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 31.1 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 9.3 g |
| Sugars, added | 7.3 g |
| Calcium, Ca | 205 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 629 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2654016, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.