Breakfast pizza with egg
420 calories in 1 piece, NFS (144 g). Per 100 g, protein: 14 g, carbohydrates: 25.6 g, fat: 14.5 g.
Breakfast pizza with egg, 1 piece, NFS
420 calories
- Protein
- 20.2 g
- Carbs
- 36.9 g
- Fat
- 20.9 g
- Fiber
- 1.6 g
- Sugars
- 4.1 g
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)36% 0.47 mg
- Thiamin (B1)33% 0.39 mg
- Folate30% 118 µg
- Niacin (B3)25% 3.9 mg
- Vitamin B1224% 0.58 µg
- Vitamin E14% 2.2 mg
- Choline14% 77.8 mg
- Vitamin A13% 114 µg
- Vitamin B68% 0.14 mg
- Vitamin K4% 4.6 µg
- Vitamin D4% 0.72 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium58% 32 µg
- Sodium37% 855 mg
- Calcium26% 340 mg
- Phosphorus26% 325 mg
- Zinc21% 2.3 mg
- Iron17% 3 mg
- Copper12% 0.11 mg
- Magnesium8% 33.1 mg
- Potassium4% 190 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 0 of 46 other records.
leastmostCalcium
Higher than 96%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 46 other records.
leastmostSodium
Higher than 78%
Same value as 0 of 46 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in breakfast pizza with egg?
- 1 piece, NFS (144 g): 420 calories; protein: 20.2 g, carbohydrates: 36.9 g, fat: 20.9 g.
- How much protein is in breakfast pizza with egg?
- 14 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in breakfast pizza with egg?
- 24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Jimmy's pizza breakfast eggs, Breakfast sausage, And canadian style bacon with our alfredo sauce, Breakfast
- Marketside savory breakfast scrambled eggs and cooked breakfast, Crumbles with a creamy, Peppery gravy on a biscuit crust pizza, Savory breakfast
- Meijer breakfast three cheese blend, Scrambled eggs and breakfast crumbles with a creamy, Peppery cheese sauce on a biscuit crust take & bake pizza, Breakfast
- Hy-vee bacon with egg, Mozzarella cheese, Cheese sauce and bacon thin crust take & bake breakfast large pizza, Bacon
- Hy-vee sausage & bacon with mozzarella cheese, Egg, Cheese sauce, Sausage and bacon breakfast take & bake mia italian traditional crust pizza, Sausage & bacon
- Great value four meat scrambled eggs, Monterey jack and cheddar cheeses, Sliced beef steak, Sausage, Ham, Bacon with cheddar cheese sauce on a biscuit crust breakfast pizza, Four meat
All 65 reported nutrients, per 100 g+
| Water | 43.4 g |
| Energy | 292 kcal |
| Protein | 14 g |
| Total lipid (fat) | 14.5 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 236 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 594 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 22.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.32 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 59 µg |
| Folic acid | 33 µg |
| Folate, food | 57 µg |
| Folate, DFE | 82 µg |
| Choline, total | 54 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 79 µg |
| Retinol | 79 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 99 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.084 g |
| SFA 8:0 | 0.054 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.5 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 83 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708699, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.