Breadeli soft 'n' crunchy rustic flat garlic butter, Soft 'n' crunchy

USDA name: Soft 'n' crunchy rustic flat garlic butter, Soft 'n' crunchy

Brandedby Bakkavor Foods Usa Inc.

150 calories in 1/4 loaf (50 g). Per 100 g, protein: 8 g, carbohydrates: 44 g, fat: 10 g.

Among the other records in Breads & Buns, per 100 g: more iron than 94%, and more total fat than 89%.

Compare with another food →

Serving
1
= 50 g
150KCAL
Where the calories come from

Breadeli soft 'n' crunchy rustic flat garlic butter, Soft 'n' crunchy, 1/4 loaf (50 g)

150 calories

  • Protein4 g11% of calories
  • Carbs22 g59% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat5 g30% of calories

Nutrition Facts

Serving size1/4 loaf (50 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 210 mg9%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 4 g
Calcium 21 mg2%
Iron 2 mg11%
Potassium 45 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium9% 210 mg
  • Calcium2% 21 mg
  • Potassium1% 45 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Unsalted butter (pasteurized cream, Natural flavorings [lactic acid, Starter distillate, Culturoma]), Garlic, Parmesan cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose), Semolina (semolina [durum wheat], Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Oil blend (canola oil, Extra virgin olive oil), Salt, Extra virgin olive oil, Whole wheat flour, Lemon juice, Sugar, Yeast, Garlic powder, Spice, Glucono-delta-lactone.

Brand
Breadeli
Made by
Bakkavor Foods Usa Inc.
Label serving
1/4 loaf
Barcode (GTIN/UPC)
857919007442
Category
Breads & Buns
Label updated
2020-10-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 73 of 9,891 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 61 of 9,997 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 38 of 9,991 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 98 of 10,024 other records.

    leastmost

  • Sugars

    Lower than 75%

    Same value as 77 of 9,979 other records.

    leastmost

  • Sodium

    Lower than 69%

    Same value as 56 of 9,997 other records.

    leastmost

Questions

How many calories are in breadeli soft 'n' crunchy rustic flat garlic butter, soft 'n' crunchy?
1/4 loaf (50 g): 150 calories; protein: 4 g, carbohydrates: 22 g, fat: 5 g.
How much protein is in breadeli soft 'n' crunchy rustic flat garlic butter, soft 'n' crunchy?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in breadeli soft 'n' crunchy rustic flat garlic butter, soft 'n' crunchy?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein8 g
Total lipid (fat)10 g
Carbohydrate, by difference44 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca42 mg
Iron, Fe4 mg
Potassium, K90 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2388392, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.