Braswell's select seafood remoulade dip

USDA name: Seafood remoulade dip

Brandedby A.M. Braswell, Jr. Food Co. Inc.

90 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 10 g, fat: 30 g.

Serving
1
= 30 g
90KCAL

Braswell's select seafood remoulade dip, 2 Tbsp (30 g)

90 calories

Protein
0 g
Carbs
3 g
Fat
9 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 3 g1%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 0 g
Calcium 20.1 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium2% 20.1 mg

Little or none: Iron.

Ingredients

Soybean oil, Water, Horseradish (fresh ground horseradish, Vinegar, Salt, And mustard oil), Dijon mustard (distilled vinegar, Mustard seed, Salt, Water, White wine, Spices), Ketchup (tomato concentrate, Distilled vinegar, High fructose corn syrup, Corn syrup, Salt, Spice, Onion powder, Natural favoring), Capers (capers, Water, Vinegar, Salt, Sodium benzoate), Red wine vinegar, Cane sugar, Salt, Extra virgin olive oil, Sour cream powder (sour cream [cream, Nonfat milk, Cultures], Cultured nonfat milk, Citric acid, Tocopherols and ascorbyl palmitate (preservatives), Xanthan gum, Dehydrated garlic, Propylene glycol alginate, Black pepper, Crushed red pepper, Less than 1/10th of 1% potassium sorbate added as a preservative, Nisaplin preparatin (natural preservative), Erythorbic acid, Parsley, Celery seed, And edta.

Brand
Braswell's select
Made by
A.M. Braswell, Jr. Food Co. Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041695218349
Category
Dips & Salsa
Label updated
2017-11-18

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 5 of 6,892 other records.

    leastmost

  • Total fat

    Higher than 95%

    Same value as 35 of 6,884 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 63 of 6,913 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 304 of 6,767 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

  • Fiber

    Higher than 60%

    Same value as 840 of 6,522 other records.

    leastmost

Questions

How many calories are in braswell's select seafood remoulade dip?
2 Tbsp (30 g): 90 calories; protein: 0 g, carbohydrates: 3 g, fat: 9 g.
How much protein is in braswell's select seafood remoulade dip?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in braswell's select seafood remoulade dip?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein0 g
Total lipid (fat)30 g
Carbohydrate, by difference10 g
Fiber, total dietary3.3 g
Total Sugars6.7 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na1,200 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU333 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2009708, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.