Braswell's select seafood collection tangy lemon caper sauce, Lemon
USDA name: Seafood collection tangy lemon caper sauce, Lemon
Brandedby A.M. Braswell, Jr. Food Co. Inc.
estimated 120 calories in 2 Tbs (30mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 43.3 g.
Braswell's select seafood collection tangy lemon caper sauce, Lemon, 2 Tbs (30mL)
120 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 1.0 gEstimated
- Fat
- 13 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium10% 230 mgEstimated
- Iron1% 0.099 mgEstimated
Little or none: Calcium (estimated), Potassium (estimated).
Ingredients
Soybean oil, Water, Capers (capers, Water, Salt, And wine vinegar), Distilled vinegar, Olive oil, Cucumber, Cane sugar, Dehydrated sour cream (cream, Nonfat dry milk, Cultures, Salt), Salt, Butter flavor, Xanthan gum, Onions, Propylene glycol alginate, Lemon oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% potassium sorbate added as a preservative, Calcium disodium, Erythorbic acid and spices
- Brand
- Braswell's select
- Made by
- A.M. Braswell, Jr. Food Co. Inc.
- Label serving
- 2 Tbs (30mL)
- Barcode (GTIN/UPC)
- 0041695646395
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2023-05-23
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 97%
Same value as 5 of 3,491 other records.
leastmostCalories (estimated)
Higher than 94%
Same value as 49 of 3,515 other records.
leastmostCarbohydrates (estimated)
Lower than 92%
Same value as 36 of 3,495 other records.
leastmostSugars (estimated)
Lower than 71%
Same value as 138 of 3,137 other records.
leastmostCalcium (estimated)
Higher than 67%
Same value as 41 of 2,318 other records.
leastmostPotassium (estimated)
Lower than 66%
Same value as 22 of 1,061 other records.
leastmost
Questions
- How many calories are in braswell's select seafood collection tangy lemon caper sauce, lemon?
- 2 Tbs (30mL): estimated 120 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 13 g.
- How much protein is in braswell's select seafood collection tangy lemon caper sauce, lemon?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in braswell's select seafood collection tangy lemon caper sauce, lemon?
- estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 400 kcal |
| Protein | 0 g |
| Total lipid (fat) | 43.3 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.33 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 767 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2565417, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.