Braswell's hot horseradish mustard, Hot horseradise

USDA name: Hot horseradish mustard, Hot horseradise

Brandedby A.M. Braswell, Jr. Food Co. Inc.

estimated 5 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

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Serving
1
≈ 5 g (estimated)
5EST. KCAL

Braswell's hot horseradish mustard, Hot horseradise, 1 tsp (5 ml)

5 calories

Estimated calories

Protein
0 gEstimated
Carbs
0 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories
5
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 110 mgEstimated5%
Total Carbohydrate 0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0.1 mgEstimated1%
Potassium 10 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mgEstimated
  • Iron1% 0.1 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated).

Ingredients

Distilled white vinegar, Horseradish, Mustard seed, Kosher salt, White wine, Water, Xanthan gum, Natural flavor, Turmeric, Citric acid, Tartaric acid, Spices and mustard oil.

Brand
Braswell's
Made by
A.M. Braswell, Jr. Food Co. Inc.
Label serving
1 tsp
Barcode (GTIN/UPC)
041695721153
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2022-12-16

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 90%

    Same value as 29 of 4,105 other records.

    leastmost
  • Sodium (estimated)

    Higher than 88%

    Same value as 68 of 6,827 other records.

    leastmost
  • Sugars (estimated)

    Lower than 80%

    Same value as 1,126 of 5,669 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 77%

    Same value as 1,556 of 6,808 other records.

    leastmost
  • Potassium (estimated)

    Higher than 68%

    Same value as 74 of 1,865 other records.

    leastmost
  • Calories (estimated)

    Lower than 57%

    Same value as 699 of 6,865 other records.

    leastmost

Questions

How many calories are in braswell's hot horseradish mustard, hot horseradise?
1 tsp (5 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.
How much protein is in braswell's hot horseradish mustard, hot horseradise?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in braswell's hot horseradish mustard, hot horseradise?
estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe2 mg
Potassium, K200 mg
Sodium, Na2,200 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2448447, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.