Braswell's apple jelly
USDA name: Apple jelly
Brandedby A.M. Braswell, Jr. Food Co. Inc.
50 calories in 1 Tbsp (19 g). 0 g protein, 68.4 g carbs and 0 g fat per 100 g.
Braswell's apple jelly, 1 Tbsp (19 g)
50 calories
- Protein
- 0 g
- Carbs
- 13 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 10 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18 mg
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Apple juice from concentrate, Cane sugar, Corn syrup, Natural flavor, Pectin, Citric acid and ascorbic acid.
- Brand
- Braswell's
- Made by
- A.M. Braswell, Jr. Food Co. Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 041695287871
- Category
- Jam, Jelly & Fruit Spreads
- Label updated
- 2018-03-11
How it compares
Against the 3328 foods in Jam, Jelly & Fruit Spreads, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostVitamin C
Higher than 95%
leastmostCarbohydrates
Higher than 85%
leastmostCalories
Higher than 80%
leastmost
Questions
- How many calories are in braswell's apple jelly?
- 1 Tbsp (19 g) has 50 calories, 0 g of protein, 13 g of carbohydrates and 0 g of fat.
- How much protein is in braswell's apple jelly?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in braswell's apple jelly?
- 68.4 g per 100 g: 68.4 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 263 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 68.4 g |
| Total Sugars | 52.6 g |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 94.7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1878884, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.