Brandy Alexander
71 calories in 1 fl oz (30 g). Per 100 g, protein: 1.1 g, carbohydrates: 18.9 g, fat: 3.8 g.
Brandy Alexander, 1 fl oz
71 calories
- Protein
- 0.32 g
- Carbs
- 5.7 g
- Fat
- 1.1 g
- Fiber
- 0 g
- Sugars
- 4.7 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)2% 0.02 mg
- Vitamin A1% 9.3 µg
- Vitamin B121% 0.018 µg
Little or none: Choline, Thiamin (B1), Vitamin B6, Niacin (B3), Vitamin E, Vitamin C, Vitamin K, Folate, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus1% 10.2 mg
- Calcium1% 10.5 mg
- Copper1% 0.007 mg
- Selenium1% 0.36 µg
Little or none: Zinc, Potassium, Sodium, Magnesium, Iron.
How it compares
Against other records in Liquor and cocktails, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 0 of 68 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 68 other records.
leastmostCalories
Higher than 93%
Same value as 0 of 68 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 68 other records.
leastmostCalcium
Higher than 91%
Same value as 0 of 68 other records.
leastmostSugars
Higher than 84%
Same value as 0 of 68 other records.
leastmost
Questions
- How many calories are in brandy alexander?
- 1 fl oz (30 g): 71 calories; protein: 0.32 g, carbohydrates: 5.7 g, fat: 1.1 g.
- How much protein is in brandy alexander?
- 1.1 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in brandy alexander?
- 18.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.8 g |
| Energy | 238 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 18.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 15.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 55 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.024 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.093 mg |
| Vitamin B-6 | 0.016 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 6.3 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 31 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.08 g |
| SFA 6:0 | 0.065 g |
| SFA 8:0 | 0.041 g |
| SFA 10:0 | 0.098 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 0.95 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 18.2 g |
| Caffeine | 10 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710627, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.