Bramley's organic blue agave low glycemic sweetener

USDA name: Organic blue agave low glycemic sweetener

Brandedby The Moran Group Incorporated

65 calories in 1 Tbsp. (21 g). 0 g protein, 76.2 g carbs and 0 g fat per 100 g.

Serving
1
= 21 g
65KCAL

Bramley's organic blue agave low glycemic sweetener, 1 Tbsp. (21 g)

65 calories

Protein
0 g
Carbs
16 g
Fat
0 g
Fiber
—
Sugars
15 g

Nutrition Facts

Serving size1 Tbsp. (21 g)
Amount per serving
Calories
65
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium —
Total Carbohydrate 16 g6%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic blue agave.

Brand
Bramley's
Made by
The Moran Group Incorporated
Label serving
1 Tbsp.
Barcode (GTIN/UPC)
051933360419
Category
Honey
Label updated
2020-08-20

How it compares

Against the 1375 foods in Honey, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Total fat

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 96%

    leastmost
  • Sugars

    Lower than 95%

    leastmost
  • Calories

    Higher than 88%

    leastmost

Questions

How many calories are in bramley's organic blue agave low glycemic sweetener?
1 Tbsp. (21 g) has 65 calories, 0 g of protein, 16 g of carbohydrates and 0 g of fat.
How much protein is in bramley's organic blue agave low glycemic sweetener?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in bramley's organic blue agave low glycemic sweetener?
76.2 g per 100 g: 76.2 g of carbohydrates minus 0 g of fiber.

Similar foods

All 6 nutrients, per 100 g+
Energy310 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference76.2 g
Total Sugars71.4 g
Sugars, added71.4 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2165073, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.