Brakebush SmartShapes Gluten Free NAE Breaded Breast Strips, Fully Cooked, Frozen, 1.1 oz.

Brandedby Brakebush Brothers

200 calories in 3 Piece (94 g). Per 100 g, protein: 13.8 g, carbohydrates: 12.8 g, fat: 11.7 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less protein than 77%, and more carbohydrates than 74%.

Compare with another food →

Serving
1
= 94 g
200KCAL
Where the calories come from

Brakebush SmartShapes Gluten Free NAE Breaded Breast Strips, Fully Cooked, Frozen, 1.1 oz., 3 Piece (94 g)

200 calories

  • Protein13 g26% of calories
  • Carbs12 g24% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat11 g50% of calories

Nutrition Facts

Serving size3 Piece (94 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 530 mg23%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.0 mg6%
Potassium 283 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10038034581001 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Potassium6% 283 mg
  • Iron6% 1.0 mg

Little or none: Calcium.

Ingredients

Ingredients: chicken breast with rib meat, Water, Salt, Sodium phosphates. Breaded with white rice flour, Water, Yellow corn flour, Yellow corn meal, Corn flake crumb (degermed cornmeal, Sugar), Corn crumb (yellow corn flour, Salt, Raisin juice concentrate, Honey), Corn starch, Sea salt, Dextrose, Garlic powder, Onion powder, Yeast extract, Sodium bicarbonate, Sodium alginate, Spice.

Brand
Brakebush
Made by
Brakebush Brothers
Label serving
3 Piece
Barcode (GTIN/UPC)
10038034581001
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-06-13

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 77%

    Same value as 2 of 2,296 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 3 of 2,296 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 800 of 2,228 other records.

    leastmost
  • Total fat

    Lower than 63%

    Same value as 0 of 2,295 other records.

    leastmost
  • Calories

    Lower than 61%

    Same value as 7 of 2,305 other records.

    leastmost
  • Potassium

    Higher than 58%

    Same value as 2 of 1,306 other records.

    leastmost

Questions

How many calories are in brakebush smartshapes gluten free nae breaded breast strips, fully cooked, frozen, 1.1 oz.?
3 Piece (94 g): 200 calories; protein: 13 g, carbohydrates: 12 g, fat: 11 g.
How much protein is in brakebush smartshapes gluten free nae breaded breast strips, fully cooked, frozen, 1.1 oz.?
13.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in brakebush smartshapes gluten free nae breaded breast strips, fully cooked, frozen, 1.1 oz.?
12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy213 kcal
Protein13.8 g
Total lipid (fat)11.7 g
Carbohydrate, by difference12.8 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Potassium, K301 mg
Sodium, Na564 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2738129, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.