Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen, Avg. 100/1.6 oz.

Brandedby Brakebush Brothers, Inc.

170 calories in 2 tenders (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 12.9 g, fat: 10.6 g.

Serving
1
= 85 g
170KCAL

Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen, Avg. 100/1.6 oz., 2 tenders (85 g)

170 calories

Protein
13 g
Carbs
11 g
Fat
9 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2 tenders (85 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 500 mg22%
Total Carbohydrate 11 g4%
Dietary Fiber 1 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 205 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 500 mg
    • Potassium4% 205 mg

    Little or none: Calcium, Iron.

    Ingredients

    Ingredients: boneless chicken breast meat with rib meat, Water, Seasoning (modified food starch, Carrageenan), Salt, Sodium phosphates. Breaded with wheat flour, Water, Yellow corn flour, Rice flour, Salt, Yeast, Spices (including celery seed), Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Sugar, Xanthan gum, Natural flavor, Extractives of paprika.

    Brand
    Brakebush
    Made by
    Brakebush Brothers, Inc.
    Label serving
    2 tenders
    Barcode (GTIN/UPC)
    10038034534205
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-11-18

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 77%

      Same value as 512 of 2,235 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 40 of 2,256 other records.

      leastmost

    • Carbohydrates

      Higher than 74%

      Same value as 10 of 2,301 other records.

      leastmost

    • Total fat

      Lower than 67%

      Same value as 5 of 2,300 other records.

      leastmost

    • Protein

      Lower than 66%

      Same value as 8 of 2,301 other records.

      leastmost

    • Calories

      Lower than 65%

      Same value as 13 of 2,310 other records.

      leastmost

    Questions

    How many calories are in brakebush perfect answers nae panko portioned tender, fully cooked, frozen, avg. 100/1.6 oz.?
    2 tenders (85 g): 170 calories; protein: 13 g, carbohydrates: 11 g, fat: 9 g.
    How much protein is in brakebush perfect answers nae panko portioned tender, fully cooked, frozen, avg. 100/1.6 oz.?
    15.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
    How many net carbs are in brakebush perfect answers nae panko portioned tender, fully cooked, frozen, avg. 100/1.6 oz.?
    11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy200 kcal
    Protein15.3 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference12.9 g
    Fiber, total dietary1.2 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K241 mg
    Sodium, Na588 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2747191, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.