Brakebush Naked Wings, Fully Cooked, Unbreaded, Bone-In Chicken Wings, 1st & 2nd Sections, Frozen, Medium, Avg. 7-11 pcs/lb.

Brandedby Brakebush Brothers

160 calories in 3 Pieces (91g Edible Portion). Per 100 g, protein: 17.6 g, carbohydrates: 0 g, fat: 11 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less potassium than 81%, and less carbohydrates than 75%.

Compare with another food →

Serving
1
= 91 g
160KCAL
Where the calories come from

Brakebush Naked Wings, Fully Cooked, Unbreaded, Bone-In Chicken Wings, 1st & 2nd Sections, Frozen, Medium, Avg. 7-11 pcs/lb., 3 Pieces (91g Edible Portion)

160 calories

  • Protein16 g42% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g58% of calories

Nutrition Facts

Serving size3 Pieces (91g Edible Portion)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 90.1 mg30%
Sodium 460 mg20%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg6%
Potassium 166 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10038034460009 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron6% 1 mg
  • Potassium4% 166 mg

Little or none: Calcium.

Ingredients

Ingredients: chicken 1st and 2nd wing portions, Water, Modified food starch, Salt, Sodium phosphates, Caramelized sugar syrup, Carrageenan.

Brand
Brakebush
Made by
Brakebush Brothers
Label serving
3 Pieces (91g Edible Portion)
Barcode (GTIN/UPC)
10038034460009
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-11-19

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 81%

    Same value as 3 of 1,306 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 575 of 2,296 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 3 of 2,305 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 0 of 2,295 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 800 of 2,228 other records.

    leastmost
  • Sodium

    Lower than 62%

    Same value as 2 of 2,296 other records.

    leastmost

Questions

How many calories are in brakebush naked wings, fully cooked, unbreaded, bone-in chicken wings, 1st & 2nd sections, frozen, medium, avg. 7-11 pcs/lb.?
3 Pieces (91g Edible Portion): 160 calories; protein: 16 g, carbohydrates: 0 g, fat: 10 g.
How much protein is in brakebush naked wings, fully cooked, unbreaded, bone-in chicken wings, 1st & 2nd sections, frozen, medium, avg. 7-11 pcs/lb.?
17.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in brakebush naked wings, fully cooked, unbreaded, bone-in chicken wings, 1st & 2nd sections, frozen, medium, avg. 7-11 pcs/lb.?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy176 kcal
Protein17.6 g
Total lipid (fat)11 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Potassium, K182 mg
Sodium, Na505 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol99 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747269, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.