Brakebush Grilled Italian-Style Natural Shape Breast Patties, Fully Cooked, Unbreaded, 3 oz.

Brandedby Brakebush BrothersDiscontinued 2024-03-18

162 calories in 1 piece (85 g). Per 100 g, protein: 15 g, carbohydrates: 0 g, fat: 14 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less carbohydrates than 75%, and less calories than 69%.

Compare with another food →

Serving
1
= 85 g
162KCAL
Where the calories come from

Brakebush Grilled Italian-Style Natural Shape Breast Patties, Fully Cooked, Unbreaded, 3 oz., 1 piece (85 g)

162 calories

  • Protein12.8 g32% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat11.9 g68% of calories

Nutrition Facts

Serving size1 piece (85 g)
Amount per serving
Calories
162
% Daily Value*
Total Fat 11.9 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 68 mg23%
Sodium 553 mg24%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 12.8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.85 mg5%
Potassium 208 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10038034599709 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 553 mg
  • Iron5% 0.85 mg
  • Potassium4% 208 mg

Little or none: Calcium.

Ingredients

Ingredients: boneless chicken breast with rib meat, Water, Salt, Sodium phosphates. Coating ingredients: sugar, Corn flour, Wheat flour, Salt, Garlic powder, Romano cheese (part skim cows milk, Cheese culture, Salt enzymes), Spices, Dehydrated onion, Corn starch, Maltodextrin, Soy flour, Sodium alginate, Caramel color, Dextrose, Honey powder (maltodextrin, Honey).

Brand
Brakebush
Made by
Brakebush Brothers
Label serving
1 piece
Barcode (GTIN/UPC)
10038034599709
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2024-03-18

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 75%

    Same value as 575 of 2,296 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 9 of 2,305 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 14 of 2,296 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 800 of 2,228 other records.

    leastmost
  • Potassium

    Lower than 57%

    Same value as 5 of 1,306 other records.

    leastmost
  • Calcium

    Lower than 57%

    Same value as 949 of 2,208 other records.

    leastmost

Questions

How many calories are in brakebush grilled italian-style natural shape breast patties, fully cooked, unbreaded, 3 oz.?
1 piece (85 g): 162 calories; protein: 12.8 g, carbohydrates: 0 g, fat: 11.9 g.
How much protein is in brakebush grilled italian-style natural shape breast patties, fully cooked, unbreaded, 3 oz.?
15 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in brakebush grilled italian-style natural shape breast patties, fully cooked, unbreaded, 3 oz.?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy190 kcal
Protein15 g
Total lipid (fat)14 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1 mg
Potassium, K245 mg
Sodium, Na650 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol80 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2701305, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.