Brakebush® grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat

USDA name: Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat

Brandedby Brakebush Brothers

90 calories in 3 oz (85 g). Per 100 g, protein: 22.4 g, carbohydrates: 2.4 g, fat: 2.9 g.

Serving
1
= 85 g
90KCAL

Brakebush® grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat, 3 oz (85 g)

90 calories

Protein
19 g
Carbs
2 g
Fat
2.5 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Cholesterol 55.3 mg18%
Sodium 580 mg25%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Protein 19 g
Calcium 9.3 mg1%
Iron 1 mg6%
Potassium 299 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 580 mg
    • Phosphorus19% 240 mg
    • Potassium6% 299 mg
    • Iron6% 1 mg
    • Calcium1% 9.3 mg

    Ingredients

    Ingredient: skinless boneless chicken breast meat with rib meat, Water, Seasoning (salt, Spices, Torula yeast, Sugar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Natural flavor, Malic acid), Isolated soy protein product (isolated soy protein, Modified food starch, Unmodified corn starch, Carrageenan with less than 2% soy lecithin), Sodium phosphates, Carrageenan. Salt. 9/7/17

    Brand
    Brakebush®
    Made by
    Brakebush Brothers
    Label serving
    3 oz
    Barcode (GTIN/UPC)
    10038034525616
    Category
    Meat/Poultry/Other Animals Prepared/Processed
    Label updated
    2019-08-22

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 95%

      Same value as 14 of 2,310 other records.

      leastmost
    • Total fat

      Lower than 94%

      Same value as 8 of 2,300 other records.

      leastmost
    • Protein

      Higher than 75%

      Same value as 2 of 2,301 other records.

      leastmost
    • Potassium

      Higher than 66%

      Same value as 1 of 1,306 other records.

      leastmost
    • Calcium

      Higher than 58%

      Same value as 20 of 2,213 other records.

      leastmost
    • Sodium

      Higher than 56%

      Same value as 3 of 2,301 other records.

      leastmost

    Questions

    How many calories are in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
    3 oz (85 g): 90 calories; protein: 19 g, carbohydrates: 2 g, fat: 2.5 g.
    How much protein is in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
    22.4 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
    How many net carbs are in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
    2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy106 kcal
    Protein22.4 g
    Total lipid (fat)2.9 g
    Carbohydrate, by difference2.4 g
    Fiber, total dietary0 g
    Calcium, Ca11 mg
    Iron, Fe1.2 mg
    Phosphorus, P282 mg
    Potassium, K352 mg
    Sodium, Na682 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated0.59 g
    Cholesterol65 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1462133, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.