Brakebush® grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat

USDA name: Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat

Brandedby Brakebush Brothers

90 calories in 3 oz (85 g). Per 100 g, protein: 22.4 g, carbohydrates: 2.4 g, fat: 2.9 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less calories than 95%, and less total fat than 94%.

Compare with another food →

Serving
1
= 85 g
90KCAL
Where the calories come from

Brakebush® grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat, 3 oz (85 g)

90 calories

  • Protein19 g71% of calories
  • Carbs2 g8% of calories

    incl. 0 g fiber

  • Fat2.5 g21% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Cholesterol 55.3 mg18%
Sodium 580 mg25%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Protein 19 g
Calcium 9.3 mg1%
Iron 1 mg6%
Potassium 299 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10038034525616 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Phosphorus19% 240 mg
  • Potassium6% 299 mg
  • Iron6% 1 mg
  • Calcium1% 9.3 mg

Ingredients

Ingredient: skinless boneless chicken breast meat with rib meat, Water, Seasoning (salt, Spices, Torula yeast, Sugar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Natural flavor, Malic acid), Isolated soy protein product (isolated soy protein, Modified food starch, Unmodified corn starch, Carrageenan with less than 2% soy lecithin), Sodium phosphates, Carrageenan. Salt. 9/7/17

Brand
Brakebush®
Made by
Brakebush Brothers
Label serving
3 oz
Barcode (GTIN/UPC)
10038034525616
Category
Meat/Poultry/Other Animals Prepared/Processed
Label updated
2019-08-22

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 14 of 2,305 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 8 of 2,295 other records.

    leastmost
  • Protein

    Higher than 75%

    Same value as 2 of 2,296 other records.

    leastmost
  • Potassium

    Higher than 66%

    Same value as 1 of 1,306 other records.

    leastmost
  • Calcium

    Higher than 58%

    Same value as 20 of 2,208 other records.

    leastmost
  • Sodium

    Higher than 56%

    Same value as 3 of 2,296 other records.

    leastmost

Questions

How many calories are in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
3 oz (85 g): 90 calories; protein: 19 g, carbohydrates: 2 g, fat: 2.5 g.
How much protein is in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
22.4 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
How many net carbs are in brakebush® grilled fully cooked skinless boneless diced fajita chicken breast meat with rib meat?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy106 kcal
Protein22.4 g
Total lipid (fat)2.9 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0 g
Calcium, Ca11 mg
Iron, Fe1.2 mg
Phosphorus, P282 mg
Potassium, K352 mg
Sodium, Na682 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.59 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1462133, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.