Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen

Brandedby Brakebush Brothers

110 calories in 3 Ounce (85 g). Per 100 g, protein: 16.5 g, carbohydrates: 1.2 g, fat: 7.1 g.

Serving
1
= 85 g
110KCAL

Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen, 3 Ounce (85 g)

110 calories

Protein
14 g
Carbs
1 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 Ounce (85 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 64.6 mg22%
Sodium 670 mg29%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0.51 g1%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg6%
Potassium 386 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Potassium8% 386 mg
    • Iron6% 1 mg

    Little or none: Calcium.

    Ingredients

    Ingredient: chicken dark meat, Water, Seasoning (salt, Spices, Torula yeast, Sugar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Natural flavor, Malic acid), Isolated soy protein product (isolated soy protein, Modified food starch, Unmodified corn starch, Carrageenan with less than 2% soy lecithin), Sodium phosphates, Carrageenan, Salt.

    Brand
    Brakebush
    Made by
    Brakebush Brothers
    Label serving
    3 Ounce
    Barcode (GTIN/UPC)
    10038034524602
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-06-13

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 88%

      Same value as 5 of 2,310 other records.

      leastmost
    • Total fat

      Lower than 80%

      Same value as 10 of 2,300 other records.

      leastmost
    • Potassium

      Higher than 76%

      Same value as 0 of 1,306 other records.

      leastmost
    • Sugars

      Lower than 64%

      Same value as 803 of 2,233 other records.

      leastmost
    • Carbohydrates

      Lower than 64%

      Same value as 19 of 2,301 other records.

      leastmost
    • Sodium

      Higher than 61%

      Same value as 2 of 2,301 other records.

      leastmost

    Questions

    How many calories are in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
    3 Ounce (85 g): 110 calories; protein: 14 g, carbohydrates: 1 g, fat: 6 g.
    How much protein is in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
    16.5 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
    How many net carbs are in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
    1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy129 kcal
    Protein16.5 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference1.2 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0.6 g
    Calcium, Ca0 mg
    Iron, Fe1.2 mg
    Potassium, K454 mg
    Sodium, Na788 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.4 g
    Fatty acids, total trans0 g
    Cholesterol76 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2738140, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.