Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen

Brandedby Brakebush Brothers

110 calories in 3 Ounce (85 g). Per 100 g, protein: 16.5 g, carbohydrates: 1.2 g, fat: 7.1 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less calories than 88%, and less total fat than 80%.

Compare with another food →

Serving
1
= 85 g
110KCAL
Where the calories come from

Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen, 3 Ounce (85 g)

110 calories

  • Protein14 g49% of calories
  • Carbs1 g4% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat6 g47% of calories

Nutrition Facts

Serving size3 Ounce (85 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 64.6 mg22%
Sodium 670 mg29%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0.51 g1%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg6%
Potassium 386 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10038034524602 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Potassium8% 386 mg
  • Iron6% 1 mg

Little or none: Calcium.

Ingredients

Ingredient: chicken dark meat, Water, Seasoning (salt, Spices, Torula yeast, Sugar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Natural flavor, Malic acid), Isolated soy protein product (isolated soy protein, Modified food starch, Unmodified corn starch, Carrageenan with less than 2% soy lecithin), Sodium phosphates, Carrageenan, Salt.

Brand
Brakebush
Made by
Brakebush Brothers
Label serving
3 Ounce
Barcode (GTIN/UPC)
10038034524602
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-06-13

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 88%

    Same value as 5 of 2,305 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 10 of 2,295 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 0 of 1,306 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 800 of 2,228 other records.

    leastmost
  • Carbohydrates

    Lower than 64%

    Same value as 19 of 2,296 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 2 of 2,296 other records.

    leastmost

Questions

How many calories are in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
3 Ounce (85 g): 110 calories; protein: 14 g, carbohydrates: 1 g, fat: 6 g.
How much protein is in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
16.5 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
How many net carbs are in brakebush chik'n'zips fajita 3/8 inch sliced chicken thigh fully cooked, boneless, skinless, frozen?
1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy129 kcal
Protein16.5 g
Total lipid (fat)7.1 g
Carbohydrate, by difference1.2 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0.6 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Potassium, K454 mg
Sodium, Na788 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol76 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2738140, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.