Brakebush chicken, FC Breast Patties; avg 49/3 oz

USDA name: Chicken, FC Breast Patties; avg 49/3 oz

Brandedby Brakebush Brothers

230 calories in 1 Piece (92 g). Per 100 g, protein: 14.1 g, carbohydrates: 14.1 g, fat: 14.1 g.

Serving
1
= 92 g
230KCAL

Brakebush chicken, FC Breast Patties; avg 49/3 oz, 1 Piece (92 g)

230 calories

Protein
13 g
Carbs
13 g
Fat
13 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 Piece (92 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 520 mg23%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Calcium 37.7 mg3%
Iron 1.5 mg8%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mg
    • Iron8% 1.5 mg
    • Potassium3% 150 mg
    • Calcium3% 37.7 mg

    Ingredients

    Ingredients: chicken breast with rib meat, Water, Isolated soy protein, Salt, Sodium phosphates, Seasoning (salt, Garlic powder, Spice, Soybean oil). Breaded with enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Food starch-modified, Iodized salt, Spices, Onion powder, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Dextrose, Soybean oil, Dried whey, Paprika extract (color), Soy flour, Sodium alginate, Nonfat milk, Natural flavor, Egg.

    Brand
    Brakebush
    Made by
    Brakebush Brothers
    Label serving
    1 Piece
    Barcode (GTIN/UPC)
    10038034591277
    Category
    Meat/Poultry/Other Animals Prepared/Processed
    Label updated
    2021-09-30

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 88%

      Same value as 16 of 2,256 other records.

      leastmost

    • Potassium

      Lower than 86%

      Same value as 4 of 1,306 other records.

      leastmost

    • Calcium

      Higher than 80%

      Same value as 9 of 2,213 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 4 of 2,301 other records.

      leastmost

    • Protein

      Lower than 75%

      Same value as 6 of 2,301 other records.

      leastmost

    • Iron

      Higher than 71%

      Same value as 7 of 2,235 other records.

      leastmost

    Questions

    How many calories are in brakebush chicken, fc breast patties; avg 49/3 oz?
    1 Piece (92 g): 230 calories; protein: 13 g, carbohydrates: 13 g, fat: 13 g.
    How much protein is in brakebush chicken, fc breast patties; avg 49/3 oz?
    14.1 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in brakebush chicken, fc breast patties; avg 49/3 oz?
    11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy250 kcal
    Protein14.1 g
    Total lipid (fat)14.1 g
    Carbohydrate, by difference14.1 g
    Fiber, total dietary2.2 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca41 mg
    Iron, Fe1.6 mg
    Potassium, K163 mg
    Sodium, Na565 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521785, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.