Brakebush Brothers, Inc. chik'N'Zips NAE Natural Low Sodium 1/2" Diced Dark & White Meat, Fully Cooked, Gluten Free, Frozen

USDA name: Chik'N'Zips Nae Natural Low Sodium 1/2" Diced Dark & White Meat, Fully Cooked, Gluten Free, Frozen

Brandedby Brakebush Brothers

130 calories in 3oz (85 g). Per 100 g, protein: 21.2 g, carbohydrates: 3.5 g, fat: 5.9 g.

Serving
1
= 85 g
130KCAL

Brakebush Brothers, Inc. chik'N'Zips NAE Natural Low Sodium 1/2" Diced Dark & White Meat, Fully Cooked, Gluten Free, Frozen, 3oz (85 g)

130 calories

Protein
18 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3oz (85 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 79.9 mg27%
Sodium 115 mg5%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium6% 260 mg
    • Sodium5% 115 mg
    • Iron3% 0.5 mg

    Little or none: Calcium.

    Ingredients

    Ingredients: dark and light meat chicken, Water, Contains 2% or less of rice starch, Vinegar, Sea salt.

    Brand
    Brakebush Brothers, Inc.
    Made by
    Brakebush Brothers
    Label serving
    3oz
    Barcode (GTIN/UPC)
    10038034522509
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-06-30

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 92%

      Same value as 0 of 2,301 other records.

      leastmost
    • Total fat

      Lower than 84%

      Same value as 5 of 2,300 other records.

      leastmost
    • Calories

      Lower than 81%

      Same value as 6 of 2,310 other records.

      leastmost
    • Protein

      Higher than 70%

      Same value as 8 of 2,301 other records.

      leastmost
    • Iron

      Lower than 69%

      Same value as 7 of 2,235 other records.

      leastmost
    • Sugars

      Lower than 64%

      Same value as 803 of 2,233 other records.

      leastmost

    Questions

    How many calories are in brakebush brothers, inc. chik'n'zips nae natural low sodium 1/2" diced dark & white meat, fully cooked, gluten free, frozen?
    3oz (85 g): 130 calories; protein: 18 g, carbohydrates: 3 g, fat: 5 g.
    How much protein is in brakebush brothers, inc. chik'n'zips nae natural low sodium 1/2" diced dark & white meat, fully cooked, gluten free, frozen?
    21.2 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
    How many net carbs are in brakebush brothers, inc. chik'n'zips nae natural low sodium 1/2" diced dark & white meat, fully cooked, gluten free, frozen?
    3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy153 kcal
    Protein21.2 g
    Total lipid (fat)5.9 g
    Carbohydrate, by difference3.5 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.59 mg
    Potassium, K306 mg
    Sodium, Na135 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol94 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2738110, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.