Bragg citrus ginger organic apple cider vinegar with the 'mother', Citrus ginger

USDA name: Citrus ginger organic apple cider vinegar with the 'mother', Citrus ginger

Brandedby Live Food Products Inc.

estimated 20 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 16.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
20EST. KCAL

Bragg citrus ginger organic apple cider vinegar with the 'mother', Citrus ginger, 2 Tbsp (30 ml)

20 calories

Estimated calories

Protein
0 gEstimated
Carbs
5 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories20
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 0 mgEstimated0%
Total Carbohydrate 5 gEstimated2%
Total Sugars 5 gEstimated
Includes Added Sugars 5 gEstimated10%
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated).

    Ingredients

    Organic apple cider vinegar, Organic honey, Organic lemon juice, Organic lime juice, Water, Organic ginger puree, Natural grapefruit flavor, Natural orange flavor, Organic ginger extract, Organic stevia extract.

    Brand
    Bragg
    Made by
    Live Food Products Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    074305016165
    Category
    Other Cooking Sauces
    Label updated
    2021-10-11

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Higher than 73%

      Same value as 21 of 2,148 other records.

      leastmost

    • Sugars (estimated)

      Higher than 73%

      Same value as 15 of 1,635 other records.

      leastmost

    • Sodium (estimated)

      Lower than 55%

      Same value as 957 of 2,144 other records.

      leastmost

    • Calories (estimated)

      Higher than 52%

      Same value as 95 of 2,161 other records.

      leastmost

    • Protein (estimated)

      Lower than 27%

      Same value as 1,566 of 2,146 other records.

      leastmost

    • Total fat (estimated)

      Lower than 26%

      Same value as 1,589 of 2,147 other records.

      leastmost

    Questions

    How many calories are in bragg citrus ginger organic apple cider vinegar with the 'mother', citrus ginger?
    2 Tbsp (30 ml): estimated 20 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 0 g.
    How much protein is in bragg citrus ginger organic apple cider vinegar with the 'mother', citrus ginger?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in bragg citrus ginger organic apple cider vinegar with the 'mother', citrus ginger?
    estimated 16.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 7 reported nutrients, per 100 ml+
    Energy67 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference16.7 g
    Total Sugars16.7 g
    Sugars, added16.7 g
    Sodium, Na0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2191532, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.