Brad's organic italian organic dressing with roasted peppers, Italian with roasted peppers
USDA name: Italian organic dressing with roasted peppers, Italian with roasted peppers
Brandedby First International Health Foods Ltd.
estimated 45 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 15 g.
Brad's organic italian organic dressing with roasted peppers, Italian with roasted peppers, 2 Tbsp (30 ml)
45 calories
Estimated calories
- Protein0 gEstimated0% of calories
- Carbs2 gEstimated17% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat4.5 gEstimated83% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 681170485400 · We may earn a commission
Ingredients
Water, Organic soybean oil, Organic vinegar, Organic sugar, Organic roasted red peppers, Organic roasted red bell pepper puree, Salt, Organic garlic powder, Organic dehydrated garlic, Organic dehydrated red bell peppers, Organic onion powder, Xanthan gum, Organic mustard flour, Organic dried basil, Organic crushed red peppers, Organic dried oregano, Organic black pepper.
- Brand
- Brad's organic
- Made by
- First International Health Foods Ltd.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 681170485400
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2023-05-05
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 88%
Same value as 64 of 5,767 other records.
leastmostTotal fat (estimated)
Lower than 80%
Same value as 77 of 5,754 other records.
leastmostCarbohydrates (estimated)
Lower than 58%
Same value as 946 of 5,729 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 928 of 5,347 other records.
leastmostPotassium (estimated)
Higher than 55%
Same value as 90 of 2,008 other records.
leastmostSodium (estimated)
Higher than 49%
Same value as 181 of 5,750 other records.
leastmost
Questions
- How many calories are in brad's organic italian organic dressing with roasted peppers, italian with roasted peppers?
- 2 Tbsp (30 ml): estimated 45 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 4.5 g.
- How much protein is in brad's organic italian organic dressing with roasted peppers, italian with roasted peppers?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in brad's organic italian organic dressing with roasted peppers, italian with roasted peppers?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 150 kcal |
| Protein | 0 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 767 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585967, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.