Bowman landes turkey sausage patties
USDA name: Turkey sausage patties
Brandedby Bowman and Landes Turkeys Inc.
160 calories in 1 pattie (112 g). 19.6 g protein, 0 g carbs and 7.1 g fat per 100 g.
Bowman landes turkey sausage patties, 1 pattie (112 g)
160 calories
- Protein
- 22 g
- Carbs
- 0 g
- Fat
- 8 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium32% 740 mg
- Iron10% 1.8 mg
- Calcium2% 20.2 mg
Ingredients
Turkey, Water, Salt, Spices
- Brand
- Bowman landes
- Made by
- Bowman and Landes Turkeys Inc.
- Label serving
- 1 pattie
- Barcode (GTIN/UPC)
- 605375000053
- Category
- Frozen Poultry, Chicken & Turkey
- Label updated
- 2017-07-14
How it compares
Against the 415 foods in Frozen Poultry, Chicken & Turkey, per 100 g.
Carbohydrates
Lower than 100%
leastmostIron
Higher than 92%
leastmostSodium
Higher than 89%
leastmostProtein
Higher than 67%
leastmostCalcium
Higher than 63%
leastmostCalories
Lower than 55%
leastmost
Questions
- How many calories are in bowman landes turkey sausage patties?
- 1 pattie (112 g) has 160 calories, 22 g of protein, 0 g of carbohydrates and 8 g of fat.
- How much protein is in bowman landes turkey sausage patties?
- 19.6 g per 100 g, which is 55% of its calories.
- How many net carbs are in bowman landes turkey sausage patties?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 9 nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 19.6 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 661 mg |
| Fatty acids, total saturated | 1.8 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1916992, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.