Boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil

USDA name: Sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil

Brandedby Utz Quality Foods, Llc

140 calories in about 14 chips (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 28.6 g.

Serving
1
= 28 g
140KCAL

Boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil, about 14 chips (28 g)

140 calories

Protein
2 g
Carbs
16 g
Fat
8 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving sizeabout 14 chips (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.5 mg3%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium9% 420 mg
    • Sodium8% 180 mg
    • Iron3% 0.5 mg
    • Calcium1% 10.1 mg

    Ingredients

    Potatoes, Avocado oil, Rice flour, Cane sugar, Sea salt, Black pepper, Dried garlic, Dried onion, Safflower oil, Yeast extract, Spice extract.

    Brand
    Boulder canyon
    Made by
    Utz Quality Foods, Llc
    Label serving
    about 14 chips
    Barcode (GTIN/UPC)
    708163121937
    Category
    Chips, Pretzels & Snacks
    Label updated
    2023-06-24

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 97%

      Same value as 44 of 7,897 other records.

      leastmost
    • Iron

      Higher than 60%

      Same value as 732 of 11,637 other records.

      leastmost
    • Sodium

      Higher than 51%

      Same value as 529 of 11,778 other records.

      leastmost
    • Carbohydrates

      Lower than 51%

      Same value as 2,032 of 11,775 other records.

      leastmost
    • Total fat

      Higher than 50%

      Same value as 1,621 of 11,779 other records.

      leastmost
    • Calcium

      Higher than 48%

      Same value as 1,294 of 11,624 other records.

      leastmost

    Questions

    How many calories are in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
    about 14 chips (28 g): 140 calories; protein: 2 g, carbohydrates: 16 g, fat: 8 g.
    How much protein is in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
    7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
    53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein7.1 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added3.6 g
    Calcium, Ca36 mg
    Iron, Fe1.8 mg
    Potassium, K1,500 mg
    Sodium, Na643 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.4 g
    Fatty acids, total monounsaturated17.9 g
    Fatty acids, total polyunsaturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2608154, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.