Boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil

USDA name: Sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil

Brandedby Utz Quality Foods, Llc

140 calories in about 14 chips (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 28.6 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more potassium than 97%, and more iron than 60%.

Compare with another food →

Serving
1
= 28 g
140KCAL
Where the calories come from

Boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, Sea salt & cracked pepper avocado oil, about 14 chips (28 g)

140 calories

  • Protein2 g6% of calories
  • Carbs16 g44% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat8 g50% of calories

Nutrition Facts

Serving sizeabout 14 chips (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.5 mg3%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 708163121937 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Potassium9% 420 mg
  • Sodium8% 180 mg
  • Iron3% 0.5 mg
  • Calcium1% 10.1 mg

Ingredients

Potatoes, Avocado oil, Rice flour, Cane sugar, Sea salt, Black pepper, Dried garlic, Dried onion, Safflower oil, Yeast extract, Spice extract.

Brand
Boulder canyon
Made by
Utz Quality Foods, Llc
Label serving
about 14 chips
Barcode (GTIN/UPC)
708163121937
Category
Chips, Pretzels & Snacks
Label updated
2023-06-24

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 43 of 7,868 other records.

    leastmost
  • Iron

    Higher than 60%

    Same value as 729 of 11,583 other records.

    leastmost
  • Sodium

    Higher than 51%

    Same value as 529 of 11,719 other records.

    leastmost
  • Carbohydrates

    Lower than 51%

    Same value as 2,028 of 11,715 other records.

    leastmost
  • Total fat

    Higher than 50%

    Same value as 1,621 of 11,721 other records.

    leastmost
  • Calcium

    Higher than 48%

    Same value as 1,292 of 11,569 other records.

    leastmost

Questions

How many calories are in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
about 14 chips (28 g): 140 calories; protein: 2 g, carbohydrates: 16 g, fat: 8 g.
How much protein is in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in boulder canyon sea salt & cracked pepper avocado oil kettle style potato chips, sea salt & cracked pepper avocado oil?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)28.6 g
Carbohydrate, by difference57.1 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca36 mg
Iron, Fe1.8 mg
Potassium, K1,500 mg
Sodium, Na643 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total monounsaturated17.9 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2608154, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.